Fall Flavors Arrive at Cultivar
🍂 Seasonal Menu & Wine Pairings
Cozy Up to the Season
As the air turns crisp and the light softens, fall invites us to slow down, savor, and indulge. At Cultivar, our chef has taken this cue — he’s reimagined the season through vibrant, cozy, and elegant flavors, meticulously paired with Cultivar and Caspar Estate wines.
Whether you’re craving a comforting classic, a garden-fresh bite, or an indulgent centerpiece, our new fall menu brings local, organic ingredients to the table — and each dish is designed to beautifully complement the wines you’ll enjoy.
Sneak Peek: Fall Menu Highlights & Wine Pairings
Here are just a few of the standout dishes and wine pairings you’ll find this fall:
Tasmanian Deviled Salmon Flatbread
This elevated flatbread features deviled salmon, spicy caviared Greek yogurt, and microgreens from Caspar Estate.
Pair with: Caspar Sauvignon Blanc
Roasted Chicken Waldorf
Succulent roasted chicken rests on smashed Yukon potatoes, roast apple, mirepoix & grape, with papita crunch and a pan jus that bursts with depth.
Pair with: Cultivar Oak Knoll Cabernet Franc
Pork Chop Milan
A bone-in pork chop, panko-crusted to perfection, is served with summer corn risotto and foraged mushroom daube, finished in a Cultivar port glacé.
Pair with: Cultivar Santa Lucia Highlands Syrah
More Delights & Pairings from the Fall Menu
- Salmon Niçoise — Seared Wild Ora King salmon, greens, haricots vert, olive tapenade, split tomatoes, hemp seed
Pair with: Cultivar Chardonnay, Alexander Valley - Prawn & Golden Squash Scampi — Sea prawns sautéed in ghee, golden Italian squash, bucatini, gremolata, basil chiffonade
Pair with: Cultivar Sauvignon Blanc, Napa Valley - Harvest Tart — Seasonal vegetables in buttery puff pastry, Sonoma goat cheese crumble, dressed greens
Pair with: Cultivar Pinot Noir, Santa Lucia Highlands
Warm Ambiance, Rich Flavors — Cultivar Style
Pull on your favorite sweater, settle in by the fire, and join us for a night of cozy comfort and beautiful taste. Prefer to stay in? Order your favorites for free delivery and enjoy Cultivar at home.
Every dish is crafted from locally sourced, organically grown ingredients — designed not just to delight your palate but to enhance each sip from our wine portfolio.
Caspar Estate Preview on California Bountiful
Aubrey Aquino of California Bountiful is featuring Caspar Estate and Cultivar their Farm to Table episode. Jody & Gingy had a lovely afternoon with Aubrey walking the property and showing off the grapes, orchard, and culinary garden.
Here is a look behind the scenes – courtesy of California Bountiful.
On this week’s @cabountifultv we visit a Napa family estate that’s serving their family-owned restaurants in the city! We get a look at the farm to table experience from #cultivar! 🍇🫒🍯🍷🏙️
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Once the program airs we will post a link on our press page.
Super Bowl Snacks & Wine Pairings
Elevate Your Game Day Spread
The biggest Sunday of the year is finally here—Super Bowl Sunday! Are you cheering for your favorite team or just here for the commercials? One thing is certain: game day is all about community, excitement, and unforgettable food and drinks.
You don’t have to be a chef to serve up gourmet game day snacks. With the right pairings, you can turn classic comfort foods into an experience worthy of a championship celebration. Here are some of our favorite wine pairings to take your Super Bowl feast to the next level.
Dips, Chips & Sips
No game day spread is complete without rich, creamy dips. Whether you’re enjoying a classic French onion, buffalo chicken, or a seven-layer dip, a well-paired wine will enhance the flavors while balancing out the richness.
🍷 Wine Pairing: Cultivar Sauvignon Blanc or Pinot Noir – The bright acidity in Sauvignon Blanc cuts through the creaminess, while Pinot Noir complements savory, cheesy dips without overpowering them.
Elevate Your Snacks
Sometimes, the simplest snacks steal the show! These easy yet elevated bites will keep your guests coming back for more:
Truffle Popcorn: Pop fresh corn kernels in butter and truffle oil, then sprinkle with truffle salt for an addictive delicious treat.
Marcona Almonds: Toasted in rock salt and rosemary, they add an extra layer of flavor and crunch to your spread.
Wine Pairing:
- Cultivar Chardonnay, Alexander Valley – A rich, buttery complement to truffle popcorn.
- Cultivar Cabernet, Napa Valley – A bold pairing for salty, crunchy Marcona almonds.
- Cultivar Bordeaux Blend – Perfectly balances the depth of these indulgent snacks.
The Perfect Cultivar Pinot Pairs
Cultivar Pinot Noir was made for game day! Its versatility makes it a perfect match for a variety of game-day bites. Try it with:
Grilled wings, burgers & veggies
Pizza & grilled cheese
Seven-layer dip & buffalo chicken dip
The balanced acidity and fruit-forward notes of Pinot Noir bring out the best in these classic favorites.
Hummus For The Win!
Hummus is always a crowd-pleaser, but why not take it up a notch? Try blending in roasted beets for a vibrant twist, or top with roasted garlic, olive tapenade, or sun-dried tomatoes for an extra burst of flavor.
🍷 Wine Pairing:
- Cultivar Sauvignon Blanc – A fresh, citrusy match that brightens every bite.
- Cultivar Chardonnay – A smooth, creamy balance to rich hummus flavors.
Make This Super Bowl One to Remember
No matter what’s on your game-day menu, the right wine will elevate every bite and every moment.
Double Gold & Gold Wins at the 2025 SF Chronicle Wine Competition
Celebrating Excellence: Cultivar Wine & Caspar Estate Shine at the San Francisco Chronicle Wine Competition
The San Francisco Chronicle Wine Competition is the largest of its kind in North America, and it has become a prestigious event where wineries from the United States, Canada, and Mexico compete for recognition. With entries from all bonded wineries across these regions, the competition attracts expert judges from major wine regions across the continent. This year, Cultivar Wine and Caspar Estate were proud to take home multiple prestigious awards, reaffirming the exceptional quality of our wines.
The San Francisco Chronicle Wine Competition: A Celebration of Excellence
The San Francisco Chronicle Wine Competition isn’t just a contest—it’s a true celebration of North American winemaking. With thousands of wines entered each year, the event draws attention from wine lovers, industry professionals, and enthusiasts alike. What makes this competition stand out is the diversity of expertise that the judges bring to the table. Sourced from prominent wine regions, the panel of professional judges ensures that each wine is assessed with the most refined palates and thorough knowledge.
A Year of Success: Our Award-Winning Wines
We are thrilled to announce that several of our wines stood out in the 2025 competition, earning honors and validating the dedication to quality that defines both Cultivar Wine and Caspar Estate and our wine maker Julien Fayard and his Fayard Wines Here’s a breakdown of the awards we received:
NV Cultivar Brut Rosé, Santa Lucia Highlands – Gold Medal
Our NV Cultivar Brut Rosé earned a Gold Medal, reflecting its lively character and sophisticated balance. Made from carefully sourced grapes from the Santa Lucia Highlands, this sparkling wine showcases enticing aromas of delicate white peach with hints of apricot and a touch of brioche mingle with meyer lemon, with a crisp finish that’s perfect for any occasion. The Gold Medal recognition highlights its high quality and versatility.
2021 Caspar Estate Cabernet Sauvignon, Napa Valley – Double Gold Medal
The 2021 Caspar Estate Cabernet Sauvignon was awarded a Double Gold Medal. Napa Valley is known for its world-class Cabernets, and our wine lives up to the reputation with rich, concentrated flavors of dark fruit, balanced by velvety tannins and a hint of oak. It’s a wine that exemplifies the true craftsmanship of Julien Fayard’s winemaking in one of the world’s premier regions.
2023 Cultivar Cabernet Sauvignon, North Coast – Gold Medal
Our 2023 Cultivar Wine Cabernet Sauvignon from the North Coast also took home a Gold Medal. The North Coast is a broad yet renowned area for producing excellent Cabs, and this wine is no exception. Rich in flavor with layers of blackberry, cassis, and a touch of spice, it demonstrates the quality that the region is known for.
2023 Caspar Estate Sauvignon Blanc, Napa Valley – Gold Medal
Rounding out our success was the 2023 Caspar Estate Sauvignon Blanc, which earned a Gold Medal. With crisp citrus notes, hints of grass, and a clean finish, this Sauvignon Blanc is a refreshing expression of Napa Valley’s unique terroir. It’s a bright, aromatic wine that pairs beautifully with a variety of dishes and stands as a testament to the exceptional quality of Napa Valley whites.
Our Passion to Create Fabulous Wines
These awards are a testament to the passion and dedication of our winemakers, vineyard workers, and team members who work to create wines of most premium quality. At Cultivar Wine and Caspar Estate, we believe in crafting wines that express the unique character of our vineyards, and the recognition we received from the San Francisco Chronicle Wine Competition reinforces the pursuit of excellence in everything we do.
Looking Ahead
As we celebrate these achievements, we’re already looking ahead to the next vintage. We’re excited to continue exploring new expressions of our vineyards and to share our wines with you.
Thank you for your continued support, and we hope you’ll join us in celebrating these wins at your next gathering or wine-tasting adventure.
Cheers!
Your Holiday Gift List
This holiday season make gifting easy:
Discover Thoughtfully Crafted Gifts for the Holidays
At Cultivar Wines, every bottle is crafted to pair seamlessly with food, making holiday hosting effortless. Celebrate the season with loved ones, raise a toast, and savor the moment!
Caspar Estate takes pride in organic farming, cultivating a bountiful olive grove, orchards, and a culinary garden. Their extra virgin olive oil and wildflower honey are cherished by gift recipients year after year, with many customers returning to re-order these timeless treasures.
Give a taste of the Napa Valley with our Caspar Estate extra virgin olive oil and wildflower honey. From our organically farmed olive grove.
The olive oil has a mature full balance of white pepper and grassy aroma followed by a creamy herbaceous finish.Our wildflower honey is rustic and addictive. A great gift to have ready to give for any occasion.
For the chef in your life is the 1/2 gallon bottle of our Caspar Estate Olive Oil. With this size it can be used for all of your vegetable roasting, marinades, pesto sauce, and vinaigrette.
Our Tuscan style extra virgin olive oil has a mature full balance of white pepper and grassy aroma followed by a creamy herbaceous finish. Subtle flavors of tomato leaf and sweet apple pie pair well with salads, poached fish, seared meat or a rustic baguette. The Caspar Estate olive oil is from our heritage grove Mission olive trees planted over 100 years ago and our Frantoio, Leccino, Coratina, Luca, Manzanillo, Picholine, Pendolino and Sevillano varieties.
Always a hit!
Looking for a simple wine gift? We have several:
For those who entertain:
Your Dinner Party Set
Or the
We have several Cultivar Wine Club Members Only Gifts from our wine cellar:
Cultivar Library Cab Franc Gift Set
Cultivar Gift Cards
Up your gifting with our Cultivar Wine and Cultivar San Francisco Gift Cards!
We love them for teachers, babysitters, dog walkers, all the people in your life that make up your village! Also great for newlyweds, new parents – they will be so appreciative. Our farm to table dishes and wines are available to go or delivery. What could be better?
Choose from actual plastic cards from Cultivar San Francisco or our instant gratification virtual gift cards.
Thanksgiving Host & Toast Guide
Our Thanksgiving pairings to inspire you as you gather and celebrate being together:
Cultivar Brut Rosé
Serve with oysters on half shell
Serve with oysters on half shell
2023 Cultivar Sauvignon Blanc
Assorted cheese board including goat cheese, green olives, Manchego, Marcona almonds, and mini peppers
Assorted cheese board including goat cheese, green olives, Manchego, Marcona almonds, and mini peppers
2021 Cultivar Chardonnay, Alexander Valley
Pair with a green salad with pears, candied pecans, gorgonzola with champagne vinaigrette
2020 Cultivar Pinot Noir, Sonoma Coast
2020 Cultivar Cabernet Sauvignon, Leaky Lake, Napa Valley
Pair with a green salad with pears, candied pecans, gorgonzola with champagne vinaigrette
2020 Cultivar Pinot Noir, Sonoma Coast
2020 Cultivar Cabernet Sauvignon, Leaky Lake, Napa Valley
Serve with your Turkey with rosemary chestnut stuffing and sides of green beans, Brussel sprouts with bacon, sweet potatoes, or garlic mashed potatoes
Having a large group?… Be sure to include one of our magnums
2014 Cultivar Port, Alexander Valley
Serve with pecan pie, pumpkin pie, or baked apples
Serve with pecan pie, pumpkin pie, or baked apples
Cheers to a glorious Thanksgiving!
October Seasonal Dishes at Cultivar San Francisco
New Farm to Table Fall Flavor Seasonal Dishes Are Here
Exciting News – New Fall Menu is here.
We’re thrilled to present our new fall seasonal dishes, made with the freshest farm-to-table ingredients. From comforting classics to hearty dishes, and a twist on favorite burrata dish our updated menu has something for everyone.
Start with our Blood Orange & Burrata with fennel marinated in Meyer lemon vinaigrette, cara cara oranges, tangerines, balsamic reduction, red orach paired with 2023 Cultivar Sauvignon Blanc.
Try our Mushroom Risotto with Parmigiano Reggiano, chanterelles, hen of the woods, cremini mushrooms Cultivar Chardonnay, Alexander Valley.
Taste our Chef’s Fettuccine “Mary’s” chicken, hickory smoked bacon, prosciutto di parma, Cultivar Sauvignon Blanc, pumpkin, cream, pepitas pair it with our Pinot Noir or Cultivar Chardonnay.
Our favorite new dish is the Pork Chop with apple puree, carmelized bosc pears and Granny Smith apples, balslamic onions, frisee salad paired with 2020 Cultivar Pinot Noir, Sonoma Coast. Chef will be sharing the recipe for it with our Cultivar Wine Club members with our November Wine Club shipment.
For seafood lovers we have Salmon & Langoustine with mashed potatoes, sauteed spinach, langoustine sauce with tarragon pair with Cultivar Pinot Noir, Russian River.
For vegetables we have Roasted Beets with Prosciutto di Parma, beets from our Cultivar culinary garden. It can be ordered as a vegetarian dish as well.
Broccoli with whipped feta and sumac is always popular. Pairs well with our Cultivar Steak or Sliders.
The ultimate comfort dish Loaded Mashed Potatoes with Cultivar onions, sour cream and hickory smoked bacon. Pairs with our steak, or share it with friends.
Need to have dinner & wine delivered?
We have a food and wine delivery app! Please download our app from Apple or Google so you can easily order our Cultivar dishes to go without delivery charges. Our Cultivar Wine Club members get their 20% off discount on Cultivar Wine and food.
Our app makes it easy for you to order our farm to table dishes to go.
We look forward to welcoming you to Cultivar San Francisco and sharing our passion for great food and wine!
Cultivar San Francisco
2379 Chestnut Street
Cultivar Ghirardelli Square Featured on Dine & Dish
Spotlight on Cultivar Ghirardelli on KRON4 TV Dine & Dish with Vicki Liviakis
We are proud to announce that Cultivar Ghirardelli was recently featured on KRON4’s Dine & Dish with the renowned Vicki Liviakis! This segment showcased our passion for creating exceptional wine and food experiences right in the heart of San Francisco.
A Taste of Excellence
Cultivar Ghirardelli Square is more than just a wine bar or wine tasting room; it’s a farm to table culinary destination where you can taste the finest wines. Our philosophy is rooted in the belief that great food and wine bring people together, creating unforgettable memories. This was beautifully captured in the Dine & Dish segment, where Vicki Liviakis highlighted our dedication to quality and innovation.
The Segment
During the segment, viewers were taken on a visual journey through our elegant space, located at the iconic Ghirardelli Square just steps from the famous Ruth Asawa’s Andrea fountain.
Vicki Liviakis explored our menu, featuring locally sourced ingredients and dishes that perfectly complement our selection of Cultivar wines. From our fresh seafood options to our delectable desserts, every item is crafted with care and precision.
Behind the Scenes
Chef David and team work to ensure that every dish not only meets but exceeds our guests’ expectations. David works with our gardeners at Caspar Estate selecting what produce to grow. He enjoys checking on our culinary garden and tending to the micro-greens and our orchard and olive grove. This was evident as Vicki spoke with our staff, learning about the inspiration behind our seasonal menus and the meticulous process of pairing our dishes with our boutique wines.
Wine & Dine
At Cultivar Ghirardelli, we take pride in our curated wine list, which includes selections from our own Cultivar and Caspar Estate labels. The segment showcased some of our most popular wines, highlighting the unique characteristics and flavors that make them the perfect accompaniment to our cuisine. Whether it’s a crisp Sauvignon Blanc or a robust Cabernet Sauvignon, our wines are crafted to enhance your dining experience.
Visit Us
We invite you to watch the full Dine & Dish segment and see for yourself what makes Cultivar Ghirardelli a must-visit destination in San Francisco. Whether you’re a local or visiting from afar, we look forward to welcoming you and sharing our passion for great food and wine.
Thank you to Vicki Liviakis and the KRON4 team for featuring us and helping to share our story with the Bay Area community. Cheers to many more memorable meals, wine tasting flights and bites at Cultivar Ghirardelli Square!
Ghirardelli Square
900 North Point #E 211
San Francisco, California
