Fall has to be one of our most favorite seasons here at Cultivar Wine. Not only does the Fall mean that harvest is coming, but that the Holidays are just around the corner...and with them, new wines created specifically to pair with food.
This Fall is no exception, as we have recently released two wines that are not only begging to be paired with your favorite dishes, but come from regions known to be home to some of the best wines on Earth. We specifically picked these areas to source wines for our Fall wine releases, knowing that we'd be able to create something really special.
The 2018 Cultivar Wine Cabernet Sauvignon, St. Helena, Napa Valley, is something special indeed. One glance at the deep red wine in your glass and you know you’re sipping the very best Napa has to offer. Bold tones of tobacco, mocha, black currant jam, and cardamom hit the nose, while the palate explodes with layers of new oak, peat, salted caramel, cedar, nutmeg and juicy purple fruits. Complexity rules the finish here, with simultaneous waves of cappuccino, Lemon rind and leather carried on waves of youthful tannins. This wine begs you to order a lamb burger with blue cheese or rib eye Philadelphia Style if you’ve got the nerve. We paired it here with mission figs, we grow fig trees at Caspar Estate and they have always been a favorite for us, add goat cheese, and enjoy! Photo credit Eric Zepeda Studio.
St. Helena is a smaller - and quite varried - sub-appellation in Napa Valley. Its vineyards stretch from the valley floor up to the foothills of the Mayacamas Mountain Range, providing for growing conditions that can encompass warm and cool regions simultaneously. The soil is a mixture of extremes: ancient riverbed and volcanic rock, a uniqueness that's apparent in every wine that comes from this northern Napa Valley gem. We hand-crafted less than 75 cases of our St. Helena Cabernet Sauvignon, and after our Wine Club received their allocation, only a few dozen cases remain.
Our second release for Fall 2020 is one of our most exciting: the 2019 Cultivar Wine Pinot Noir, Santa Lucia Highlands. Our first-ever pinot from the cool, Burgundy-like slopes of the Santa Lucia Highlands is a beauty and a wonder. With notes of plums, black licorice, fennel and hints of earthiness, one quickly discovers this will be a rich, lush, creamy pinot noir. Dark fruit layers give way to tomato pureé and vegetal tones with a playful herbaceous quality. On the finish, the pure balance gives clues to a subtle oak treatment, revealing caramel, root beer and the promise of even more complexity with age. Grab a bottle along with some herbed goat cheese, fig crostini and blueberries. A very versatile wine, pair it with meats with tomatoes and potatoes cooked in a Finex cast iron skillet. We even love a delicate pinot like this to accompany Thanksgiving turkey.
The Santa Lucia Highlands wine growing region in western Monterey County achieved formal American Viticulture Appellation recognition in 1991. Since then, it has emerged as one of the premiere cool-climate growing regions for pinto noir on the west coast. The small but mighty appellation is home to multi-generation farmers and revered winemakers who craft award-wining and highly-acclaimed wines.
Want to try our new releases? Click here and see for yourself why terroir makes all the difference in Cultivar Wine.