This is the first Merlot we've created since the 2012 vintage, but we felt that the fruit was so gorgeous this vintage that we couldn't pass it up. Merlot, one of the six Noble Grapes and one of the five Bordeaux varietals, is known for it's lucious character of red fruits, its easy tannins and soft finish. At Cultivar, we think these "easy drinking" qualities make Merlot one of the best wines to pair with a wide variety of dishes.
So, we caught up with our own Chef David and Nick Barker of Cultivar SF to ask them about the dishes they think our Merlot would compliment the best.
You may not think at first that an Autumn Salad would pair with Merlot, but we love the combination. Featuring spinach, Granny Smith apples, Bosc pears, Cultivar bacon, pepitas, dried cranberries, and golden balsamic dressing, it's a perfect combination of sweet and savory.
Our Ricotta Dip is another suprising choice: Caspar Estate Vegetables, peccorino romano, and melted mozzarella & ricotta give this dish a gooey decadence that punctuates the bright acids in our merlot. Chef David comments that the earthiness of the chanterelle mushrooms and the spinach pair make it a natural for Merlot. Nick loves this hearty, warm, winter dish and that it balances the medium body of merlot with a touch of fruit.
Chicken Mole? Yes, please! Chicken, homemade mole, polenta, cilantro cream, micro oregano and cotija cheese create an explosion of flavors. Our Napa Valley Merlot refreshes the pallate and brings alll the incredible flavors to the fore. Chef David particularly likes the spices of the mole with the Napa Valley Merlot.
Come in to Cultivar SF on Sunday, November 15th to celebrate the public release of the Napa Valley Merlot and taste these pairings for yourself. When you order a glass of our 2017 Merlot you will receive a surprise paired bite.