Eden Hensley
 
October 8, 2014 | cabernet sauvignon, events, napa valley cabernet sauvignon, napa valley sauvignon blanc, sauvignon blanc, wine club | Eden Hensley

Our Balboa & Cultivar Wine Bus Party

Guests Enjoying Cultivar Wine and Plumpjack Catering Light Bites at Balboa Cafe Mill Valley


 

 

 

 

 

 

 

 

What better way to spend a Saturday than being surrounded by our wine club members and friends enjoying delicious food and drinking fabulous Cultivar wines? And a couple of Saturdays ago, that's exactly what we did!

Our first stop: Balboa Cafe in San Francisco. We got the party going with our Cultivar Napa Valley wines (2013 Cultivar Napa Valley Sauvignon Blanc and 2012 Cultivar Napa Cabernet Sauvignon).

     Alejandro Pours a Glass of 2012 Cultivar Napa Cabernet Sauvignon   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After a quick headcount, we left overcast San Francisco in search of the sun, which we found just on the north side of the Rainbow Tunnel in Marin County. While on the bus, guests enjoyed our 2013 Cultivar Napa Valley Rose (currently sold out in bottles, but still available in kegs). 

At Balboa Cafe, situated in downtown historic Mill Valley, we introduced our September 2014 wine club selectionsThere on the outside patio while sampling our wines, we enjoyed light bites styled by executive chef, Rick Edge, and live music by Tom Rhodes.

The light bites provided by PlumpJack Catering that we enjoyed were:

 

 

Shrimp Gazpacho Shooters with Chilled Prawns   

 

 

 

 

 

 

 

 

 

To learn more about the pairings, some classic and some others daring, check out our Food Pairings for Our September 2014 Wine Club Selections where we break the matches down for you.

Braised Chicken Meatballs




 

 

 

 

 

 

 

 

 

Be sure to check out our Facebook page for more photos from the event. Also, if you'd like to hear about further upcoming events in San Francisco and Wine Country, be sure to like our page. In addition to news about events, you'll get behind the scenes peeks into how we make our wines along with recipes and pairing tips for entertaining in your home.

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