Emily Martin
 
July 12, 2016 | Emily Martin

Smoky Chipotle Shrimp Dip with Shrimp Cucumber Salad courtesy of Fake Food Free

Rose is one of those wines that makes it official, summer is here! Lori of Fake Food Free agrees, and recently shared a delicious recipe on her blog for a yummy Smoky Chipotle Shrimp Dip with Shrimp Cucumber Salad. To see the entire post please visit Fake Food Free, however we're sharing a sneak peak below to wet your appetite. Don't forget to check your wine cellar in case you've already finished your Rose. We have a bit more Napa Valley Rose, but hurry and stock up soon as this summer wine always sells out quickly!! 

See a sneak peak from Lori below and remember to visit Fake Food Free for the entire recipe and post. 

"Shrimp is a summer food to me. I rarely have it in the kitchen until hot days begin to bring about thoughts of the beach and ocean.  My shrimp recipes are pretty standard — tossed with pasta, stirred into sweet corn risotto or wrapped into Asian-inspired spring rolls. When I found a bag of sustainably harvested small shrimp (often called salad shrimp) at the market last week, though, I was too excited to use it in one of my regular recipes.  I’d been having trouble finding shrimp from a good source so when that find lined up with my shrimp season, I needed to celebrate a little!"

First came the wine I wanted to pair with it. Cultivar Wine sent me their 2015 Cultivar Napa Valley Rose.

Make this yourself at home just visit Fake Food Free for the entire recipe and more cooking tips from Lori! Thanks Lori for including Cultivar Wine in your delicious summer receipe. 

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