Gingy Gable
 
April 4, 2018 | food and wine pairings, sauvignon blanc | Gingy Gable

Spring!

Spring Wines for your sipping pleasure...

As it turns warmer here in the Napa Valley we are enjoying these small lot production wines.  The Leaky Lake Cabernet Sauvignon calls for a bison burger or thinly sliced flank steak cut on the grain, coated with Crushed Garlic olive oil, salt and pepper, served with rosemary roasted potatoes and asparagus finished with Alderwood smoked salt.


Photo of 2018 Bud Break of 2018 Leaky Lake Single Vineyard Cabernet Sauvignon

The Leaky Lake vineyard of clay and loam soils lead to a rich seductive fruit forward wine. The 2014 Leaky Lake in the glass is dark with brilliant red and blue hues. The nose has notes of cherry, raspberry and sweet vanilla with notes of cola and spice. On the palate the wine follows the red fruit aromas with cherry, raspberry with black currants. The finish is a minute long, with sweet tannins from both the French oak and beautifully structured fruit of the Mayacamas Mountain. While very tempting to drink now cellar for 5-10 years will be well rewarded.



The 2016 Rutherford Sauvignon Blanc pairs amazingly with grilled shrimp topped with Cultivar Lime olive oil and roasted or grilled spring vegetables.

201Rutherford Sauvignon Blanc is a rich wine all the way from the aromas to the palate with a long finish. The first impression is of tropical fruits that are followed by hues of lemon zest; granny smith apples, and green gage plums. On the palate you feel the richness of fruit with notes of vanilla from the French oak barrel aging. The richness is balanced with brightness from tropical fruits and a hint of minerality on the finish. Like all of the Cultivar wines, the 2016 Rutherford Sauvignon Blanc is a food wine that perfectly pairs with cheese goat and sheep milk cheeses and will work well with a variety of salads.

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Cultivar Wines at your place and having fun at Cultivar SF & Cultivar Napa.

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