Emily Martin
 
May 16, 2016 | Emily Martin

Stuffed Chicken Breasts In A Lemon Garlic Wine Sauce Courtesy of Food Embrace

As Spring is coming to an end and it's almost Summer we are getting very excited for BBQ & Picnic time. One of our Cultivar Wine Club Bloggers, Andrea of Food Embrace created a delicious recipe pairing lovely with the Cultivar Napa Sauvignon Blanc. Below is the finished product, see the entire recipe and her cooking tips on her blog, Food Embrace

If you want to make this recipe at home paired with our Napa Valley Sauvignon, you can buy the wine here

Comments

Commenting has been turned off.