Gingy Gable
 
November 11, 2020 | Gingy Gable

Thomas Keller Golf

Golf Classic to Benefit The Culinary Institute of America

Thomas Keller’s culinary career is an inspiration to all culinary students. Thomas's passion for food and mentorship is matched only by his enthusiasm for golf. The CIA created the Thomas Keller Golf Classic to Benefit The Culinary Institute of America, a fun-filled event in the Napa Valley to raise scholarship funds for CIA students.

The one-day event kicks off on Monday morning with the golf outing at Silverado Resort and Spa, in a scramble format with a shotgun start, followed by dinner reservations at The Grove at The CIA at Copia. Last year’s event was a tremendous success. Festive and fun—with a healthy dose of friendly competition thrown in—the two days raised over $500,000 in student scholarships!

This year the tournament was moved to November 9th due to Covid.  It was a beautiful fall day, sunny and warm. When we caught up with the golfers everyone was in great spirits, lots of laughs all around.

 

Chef Thomas Keller with Caspar Estate's new gift box and Deborah Evans. Inside our Caspar Estate gift box is our Caspar Estate 2019 Sauvignon Blanc, Olive Oil and Honey, a perfect gift for all occasions. Want to see inside this Caspar Estate gift box?

51C55777-916B-4E0F-9E75-CC085043989E.MP4 from Gingy Gable on Vimeo.

This is the 3rd year that Caspar Estate has partnered with Thomas Keller and Silverado Resort. We are proud to give this gift to the golf players as they are raising money and supporting the students at the CIA.

Deborah, Gingy and Dr. Ryan from the Culinary Institute of America, Austin. Richard Phoenix and Byron of Cultivar Wine and Caspar Estate were among the players.

Dianne Jones and Deborah Evans went out on the course after the golfers came in. Clearly a good time was had by all!

 

 

 

Time Posted: Nov 11, 2020 at 4:28 PM
Gingy Gable
 
October 15, 2019 | Gingy Gable

Wine Walk at the Environmental Nature Center

Southern California friends,
Please join us at the Fall Wine Walk to support the Environmental Nature Center. Richard Phoenix will be pouring for Caspar Estate 2018 Sauvignon Blanc and 2016 Caspar Estate Cabernet Sauvignon.

 



Online event registration and ticketing powered by Event Espresso

November 2, 2019
4:00 pm - 7:00 pm

4-7PM

Join us for a fabulous afternoon of wine tasting, while helping to raise funds for environmental education in our community. Walk the trails and stop at 9 stations to taste wines from 9 different (mostly) California Wineries. Enjoy small bites. Bid on fabulous silent auction prizes. End your walk on the patio and enjoy sweets and Kean coffee by the fire.

You can purchase wines that evening for the holidays and a percentage of wine sales will help support environmental education at the ENC!

$125/per person or $200 per couple.

100% of ticket sales will support environmental education at the ENC!

Winery representatives from the below wineries will be here to pour for you….
1. Abigail Adams Wines  adirose.com
2. Caspar Estate  casparestate.com
3. Cavus Vineyards cavusvineyards.com
4.Cultivar Wine   cultivarwine.com
5.Crown Point    crownpointvineyards.com
6. Gentleman Farmer gentlemanfarmerwines.com
7. Pedras pedraswine.com
8. Vintage Imports   casadevalor.com
9. Maze Winery 

ENVIRONMENTAL NATURE CENTER, 2016 | 1601 E. 16th Street, Newport Beach, CA | 949-645-8489

Time Posted: Oct 15, 2019 at 12:17 PM