Southern California friends,
Please join us at the Fall Wine Walk to support the Environmental Nature Center. Richard Phoenix will be pouring for Caspar Estate 2018 Sauvignon Blanc and 2016 Caspar Estate Cabernet Sauvignon.
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November 2, 2019
4:00 pm - 7:00 pm
Join us for a fabulous afternoon of wine tasting, while helping to raise funds for environmental education in our community. Walk the trails and stop at 9 stations to taste wines from 9 different (mostly) California Wineries. Enjoy small bites. Bid on fabulous silent auction prizes. End your walk on the patio and enjoy sweets and Kean coffee by the fire.
You can purchase wines that evening for the holidays and a percentage of wine sales will help support environmental education at the ENC!
$125/per person or $200 per couple.
100% of ticket sales will support environmental education at the ENC!
Winery representatives from the below wineries will be here to pour for you….
1. Abigail Adams Wines adirose.com
2. Caspar Estate casparestate.com
3. Cavus Vineyards cavusvineyards.com
4.Cultivar Wine cultivarwine.com
5.Crown Point crownpointvineyards.com
6. Gentleman Farmer gentlemanfarmerwines.com
7. Pedras pedraswine.com
8. Vintage Imports casadevalor.com
9. Maze Winery
ENVIRONMENTAL NATURE CENTER, 2016 | 1601 E. 16th Street, Newport Beach, CA | 949-645-8489
Traveling to Napa or San Francisco?
We would love to meet you and have you visit us at one of our two locations.
Napa Private Chef Club
We will greet you in the courtyard and you will experience an introductory wine and food pairing. You will then be escorted through the private culinary club kitchen. You will partake in a series of custom food and wine pairings. These pairings are artfully crafted by our private club chef to complement a selection of our current wines.
16 Rutherford Sauvignon Blanc paired with a Salmon Crudo Bite
’13 Carneros Merlot paired with a Chicken with Mole Bites
’13 Atlas Peak Cabernet Sauvignon paired with a Curry Squash Soup Shooter
’14 Leaky Lake Vineyard Cabernet Sauvignon paired with Short Rib Bites
$42 per person for up to 8 guests. Allow 90 minutes.
Looking for more? Create your own custom kitchen experience, learn hands on techniques while cooking with the chef in the professional kitchen. Or coordinate with the chef to create a custom meal paired with wines that is presented to you while you relax. Contact Dianne to create a memorable day, pricing varies.
Cultivar San Francisco
An intimate experience featuring a menu inspired by locally sourced seasonal ingredients. The menu compliments the hand crafted wines and food pairing from the Napa Valley. You will partake in a series of custom food and wine pairings. These pairings are artfully crafted by our chef to complement a selection of our current wines.
Terroirs of the Napa Valley
Savor the unique regions of the Napa Valley that inspired a selection of Cultivar current release wines and the Rutherford hills Caspar Estate Cabernet Sauvignon paired with a bite of artisan cheese drizzled with our estate honey.
$40 per person
Caspar Estate Tasting
This is a library tasting of our estate grown wines from the hills of Rutherford in the Napa Valley. Savor the history of Caspar Estate and its family while sipping the Cabernet Sauvignon and Cabernet Franc from different vintages. The rich, full bodied estate wines will be paired with specific artisan cheese and charcuterie platter and Caspar Estate honey and olive oil.
$90 per person
Lunch & Tasting
Enjoy your wine tasting paired with a meal of your choosing. Savor local seasonal salads, or sandwiches, local seasonal plates or two or three course meal.
Ask us for details & pricing.
All bookings are facilitated by advance reservations only. To reserve your Cultivar Experience, please do so through the link below or call directly 707-400-9280.
Dianne 707-400-9280 or email@example.com.
Almost 10 years ago to the date, Riva Cucina hosted their first winemaker dinner at Riva Cucina with our dear friends, Julien and Elan Fayard. It was a special night indeed, as the four of us were just starting our new ventures. We now have the wonderful opportunity to bring this amazing team together again for another first winemaker dinner, this time at the newly-opened Marina wine bar, Cultivar San Francisco. Massi will be guest chef, pairing his cuisine with Julien's award-winning wines.
We hope you can join us for a wonderful evening, as we celebrate the opening of Cultivar SF and the wines of Julien Fayard.
One of the events we really look forward to here at Cultivar Wine is our quarterly happy hour with Wine Club Members. We love gathering over great food to talk wine and catch up with new and old friends alike.
This month we're especially excited to be introducing our wine club members to Polk Street's newest restaurant, Reverb Kitchen & Bar. We think Reverb's innovative comfort food crafted from locally sourced, sustainable, and peak-season ingredients is the perfect complement for our wines.
Cultivar Wine Club Members will enjoy tasting our selections for our May Wine Club shipment which include 2011 Cultivar Leaky Lake Cabernet Sauvignon, 2012 Cultivar Napa Valley Cabernet Sauvignon, and two of our newest releases: 2012 Cultivar Coombsville Cabernet Sauvignon and 2014 Cultivar Rutherford Sauvignon Blanc.
Will you be joining us?
Fans of fashion flocked to the Legion of Honor Wednesday March 11th, 2015 for the opening celebration of High Style: The Brooklyn Museum Costume Collection.
“Dazzle” was the theme and fans turned out in glamorous fashion for the collection’s unveiling during a black-tie dinner for supporters hosted by the FAM Board President Dede Wilsey.
Cultivar was happy to support the museum donating wines to pair with the sophisticated three course menu. We paired our 2013 Cultivar Napa Valley Sauvignon Blanc with the first course Celery Root, Truffle, and Leek Potage.
For the main course of Filet aux Morilles we chose our 2012 Cultivar Napa Valley Cabernet Sauvignon. The sweet tannins and refined structure of the wine pulled out the morels in the sauce and complimented the cream sauce.
Guests finished the meal with a Black and White Duo: Chocolate Pot de Crème, Vanilla Bean Pot de Crème, and Santa Cruz Strawberries.
The collection is on view at the Legion of Honor through July 19th and shouldn’t be missed. Curated by Jan Glier Reeder, consulting curator for the Brooklyn Museum Costume Collection at the Costume Institute of the Metropolitan Museum of Art, and organized by the Met, High Style captures key points in 20th-century fashion design with rare pieces from French couture houses, including examples by Jeanne Lanvin, Elsa Schiaparelli, Gabrielle “Coco” Chanel, and Hubert de Givenchy. Get your tickets today.