The Holiday Season calls for sparkling wine! Whether it’s a French Champagne, an Italian Prosecco or a delicious Napa Valley Sparkling Wine, bubbles are the go-to pour for parties, dinners and the big toast on New Year’s Eve.
As a small, sibling-owned winery, Cultivar Wine cherishes the times when our family can be together, and we’ve been proud to have our wines be a part of Holiday celebrations. That’s why it only made sense that we create a sparkling wine for the holidays. The Cultivar Wine Blanc de Noirs, Coombsville, Napa Valley, is now available in our online store in time for your celebrations!
To create our very first sparkling wine, we sourced pinot noir from vines planted in the early 1960’s in Coombsville, a beautiful sub-appellation on the southern tip of Napa cooled by the San Pablo Bay. We crafted this sparkling wine from 100% pinot noir using traditional champagne production methods. It was aged on yeast for two years and then spent another year aging in the bottle.
The result? A delightful, fine-bubbled sparkler that embraces its pinot noir heritage. The woodsy notes of earth, mushroom and fresh baked bread mingle with subtle tones of rosemary, maple and elderberry to create a wine with distinct character. We believe this makes our sparkling wine not only perfect for parties, toasts and celebrations, but to pair with your Holiday entrees as well.
In fact, a great sparkling wine may be the most versatile wine for the Holidays. Hearty, winter dishes call for a wine with enough brightness and acid to cleanse the palate, yet be light enough to enjoy through the whole meal and the whole evening. Sparkling wine is perfect for this, and makes a great accompaniment to turkey, chicken and crab (it’s crab season!) along with a wide assortment of side dishes.
And don’t forget, sparkling wine can be the foundation of some amazing and delicious Holiday cocktails! After our team tasted our new Blanc de Noirs, we decided that these four cocktails would be perfect with our new sparkling wine:
This fun take on the classic Mimosa is a perfect complement to the earthy notes of our Blanc de Noirs:
• 4 oz. Cultivar Blanc de Noirs sparkling wine
• 2 oz. all-natural apple cider
• 1 oz. cinnamon whiskey
• 1 slice of apple, for garnish
Mix cider and cinnamon whiskey in a champagne flute. Top with Cultivar Blanc de Noirs, then stir lightly until incorporated. Garnish with an apple slice.
Sweet & savory mingle with this one, and it’s perfect with our Caspar Estate Wildflower Honey.
• 2 oz. golden rum
• 1/2 oz. lime juice
• 1 tsp. Caspar Estate honey
• 5 oz. Cultivar Blanc de Noirs sparkling wine
Mix rum, lime juice, and honey thoroughly with cracked ice in a chilled cocktail shaker, then pour unstrained into a Collins glass. Fill with Cultivar Wine Blanc de Noirs.
Rosemary simple syrup brings out the woodsy & herbaceous notes of the pinot noir grapes in this delicious recipe.
• 1 tbl. Rosemary Simple Syrup
• 3 oz. gin
• 3 oz. grapefruit juice
Make the simple syrup by combining ½ cup sugar, ½ cup water and a small bunch or rosemary in a saucepan over medium heat. Stir until sugar dissolves and then let cool. Combine a tablespoon of syrup, the gin and grapefruit juice and stir. Top with Cultivar Wine Blanc de Noirs and garnish with a rosemary sprig.
Cognac, Grand Marnier and Cultivar Blanc de Noirs? Now that’s a Holiday cocktail!
• 1/2 oz. cognac
• 1 tsp. Grand Marnier
• 4 oz. sparkling wine
Pour cognac (or another brandy) and Grand Marnier into a champagne flute. Top up with Cultivar Wine Blanc de Noirs.
However you choose to celebrate, we’re hope you’re able to do so with family, friends and loved ones, and that your New Year is happy, safe and joyous. Cheers!
Photo credits, by order: Bob McClenahan, Quinten Rude, Nora Schlesinger, ioan-f.
One of the events we really look forward to here at Cultivar Wine is our quarterly happy hour with Wine Club Members. We love gathering over great food to talk wine and catch up with new and old friends alike.
This month we're especially excited to be introducing our wine club members to Polk Street's newest restaurant, Reverb Kitchen & Bar. We think Reverb's innovative comfort food crafted from locally sourced, sustainable, and peak-season ingredients is the perfect complement for our wines.
Cultivar Wine Club Members will enjoy tasting our selections for our May Wine Club shipment which include 2011 Cultivar Leaky Lake Cabernet Sauvignon, 2012 Cultivar Napa Valley Cabernet Sauvignon, and two of our newest releases: 2012 Cultivar Coombsville Cabernet Sauvignon and 2014 Cultivar Rutherford Sauvignon Blanc.
Will you be joining us?