What's an even better pairing than wine and food? Wine and friends! But these days, it has been challenging to get together with friends over a bottle of wine. The emergence of online Happy Hours has been one solution, but for wine lovers across the world, the Virtual Wine Tasting has become the event of choice.
Think of it as a visit to the Tasting Room without the Tasting Room. The events are set up in advance, so participants can choose the time that works for the best for them. Just like a live tasting, the wines are pre-selected for each event, then sent to the participants' home, where they can taste them along with the event's host and the other participants.
Cultivar Wine launched its Virtual Wine Tasting Program on June 10th, and plans on having an event every Wednesday through July 1st. Depending on the popularity of the events, we could extend the events through the summer. And if the first event was any indicator, it's going to be a long, fun summer!
Participants in the June 10th event were treated to our 2019 Napa Valley Sauvignon Blanc and our 2015 Leaky Lake Napa Valley Cabernet Sauvignon. Hosted by Deborah, Cultivar's Hospitality Director, we went through each wine and talked about how the amazing terroir of Napa Valley gave the wines their unique characteristics. Guests shared their own thoughts about the wines, while club members Jim and Laura even shared their dinner recipe that paired with the Leaky Lake Cabernet!
"I think Virtual Wine Tastings have opened the door to an entirely new approach to wine tasting," says Gingy Harris Gable, Co-Founder of Cultivar Wine. "People have come to see these events as an opportunity to get together with friends from across the country to share an experience they love so much - wine tasting. It's a way to bring Napa wine country to Colorado or Iowa or anywhere in the world."
It's also a great chance to meet your fellow wine lovers. Though usually limited to 10 participants, you never know which part of the country - or the world - the other attendees come from.
"What's so fun about Cultivar's Virtual Wine Tastings is that you not only learn about the wine you're drinking, but it's also like a party," says John Taylor, Cultivar's Marketing Manager. "You can have three or four guests at your home enjoying the event, and find ten other groups online enjoying the event in the same way."
Cultivar Wine has three more Virtual Wine Tastings planned: one exclusively for Wine Club Members and two that are open to the public. Check out the details below and join us!
2018 Rosé of Pinot Noir, Napa Valley Release Day
Saturday, June 8th
National Rosé Day
Tasting notes for the 2018 Napa Valley Rosé of Pinot Noir
A beautiful light color of Rosé reminiscent of an early garden pink rose. Dried cranberries, roses and citrus create its delicate nose. From the glass to your palate the wine is bright fresh richness of cranberries and soft spices. The Cultivar 2018 Rosé will be the perfect match for springtime brunch, summer barbecues, on the boat, beach, pool or picnic.
Cultivar SF is honored to be named in the Best Bay Area Spots for a Business Lunch by SF Business Times!
San Francisco Business Times Article January 18, 2019
Here are the best spots in the Bay Area for a business lunch
Jan 18, 2019, 1:00pm PST
In search of the perfect venue for a business lunch? Check out our slideshow on the top-rated local restaurants for a midday business meet-up, via rankings from online reservation tool OpenTable.
San Francisco alone has more than 4,400 restaurants, according to statistics compiled by the city. There’s enough Michelin star-rated restaurants in the Bay Area (54) to satisfy a year’s worth of weekly outings. But where to take that next crucial client? And where to go outside the city?
SAN FRANCISCO BUSINESS TIMES
It might be worth finding a new favorite place now that workplace cafeterias could be on their way out. But if you're putting on the most luxurious of business lunches, you'll have plenty to choose from among San Francisco's most expensive eateries.
This slideshow has the top-ranked Bay Area restaurants on OpenTable's "Business Bites" restaurant database. Restaurants working with OpenTable can opt-in to the "Business Bites" section. The restaurants ranked here all have a rating between 4.6 and 4.9 stars out of five.
San Francisco Business Times
No. 4: Cultivar // Californian // 2379 Chestnut St San Francisco, CA 94123-2609
One of the events we really look forward to here at Cultivar Wine is our quarterly happy hour with Wine Club Members. We love gathering over great food to talk wine and catch up with new and old friends alike.
This month we're especially excited to be introducing our wine club members to Polk Street's newest restaurant, Reverb Kitchen & Bar. We think Reverb's innovative comfort food crafted from locally sourced, sustainable, and peak-season ingredients is the perfect complement for our wines.
Cultivar Wine Club Members will enjoy tasting our selections for our May Wine Club shipment which include 2011 Cultivar Leaky Lake Cabernet Sauvignon, 2012 Cultivar Napa Valley Cabernet Sauvignon, and two of our newest releases: 2012 Cultivar Coombsville Cabernet Sauvignon and 2014 Cultivar Rutherford Sauvignon Blanc.
Will you be joining us?
Fans of fashion flocked to the Legion of Honor Wednesday March 11th, 2015 for the opening celebration of High Style: The Brooklyn Museum Costume Collection.
“Dazzle” was the theme and fans turned out in glamorous fashion for the collection’s unveiling during a black-tie dinner for supporters hosted by the FAM Board President Dede Wilsey.
Cultivar was happy to support the museum donating wines to pair with the sophisticated three course menu. We paired our 2013 Cultivar Napa Valley Sauvignon Blanc with the first course Celery Root, Truffle, and Leek Potage.
For the main course of Filet aux Morilles we chose our 2012 Cultivar Napa Valley Cabernet Sauvignon. The sweet tannins and refined structure of the wine pulled out the morels in the sauce and complimented the cream sauce.
Guests finished the meal with a Black and White Duo: Chocolate Pot de Crème, Vanilla Bean Pot de Crème, and Santa Cruz Strawberries.
The collection is on view at the Legion of Honor through July 19th and shouldn’t be missed. Curated by Jan Glier Reeder, consulting curator for the Brooklyn Museum Costume Collection at the Costume Institute of the Metropolitan Museum of Art, and organized by the Met, High Style captures key points in 20th-century fashion design with rare pieces from French couture houses, including examples by Jeanne Lanvin, Elsa Schiaparelli, Gabrielle “Coco” Chanel, and Hubert de Givenchy. Get your tickets today.
On March 5th, Cultivar Wine proudly partnered with San Francisco Magazine and Saks Fifth Avenue for the Saks Fifth Avenue Men of Style event. VIP guests enjoyed our 2013 Cultivar Napa Valley Sauvignon Blanc that we donated
while enjoying passed appetizers and waiting in suspense as to who would be the 2015 Man of Style and which charity would receive a $5,000 donation.
San Francisco Magazine readers and fans of Saks Fifth Avenue and Cultivar Wine had a tough job, choosing between the 2015 Men of Style nominees:
All nominees were well deserving, but there could be just one 2015 Men of Style winner.
Congratulations Geoffrey De Sousa and Ronald McDonald House at Stanford! Not only did Ronald McDonald House receive the $5,000 award, but Geoffrey generously matched the award with a $5,000 donation of his own.
Photography Credits: The third and fifth photos were taken by Rachel Bussières for Drew Altizer Photography and used with permission. The other photos were taken by Cultivar.
Nothing says Spring more than a Rose inspired by the Rivera. And we’re excited to announce our latest 2014 Cultivar Napa Valley Rose release, perfect to enjoy by itself, as a start to your springtime gatherings, or as the star of light meals.
For our 2014 release, we blended Pinot Noir, Syrah, Grenache, with a splash of Sauvignon Blanc. Its pale pink, copper color catches your eye. Strawberry and cranberry aromas with hints of floral notes entice your nose. Then once you sip, tantalize your palate with cranberry and tart cherry fruit with spice and floral notes. Enjoy this bright and refreshing wine chilled.
If you’re planning on serving Cultivar Wine for your Passover or Easter gatherings, be sure to get your orders in before Sunday, March 28th, weather permitting.
The secret to pairing a Rose is knowing how sweet it is. Unlike our 2013, which had a sweet finish, our 2014 release has a tart, dry, mineral finish. Here are three tips that will have your tastebuds singing.
Here’s how two Bay Area chefs paired our 2014 Cultivar Napa Valley Rose.
Chef Jake of Silverado Resort and Spa showcased the flexibility of our 2014 Rose, pairing it with a cornucopia of fresh local vegetables, prosciutto, and a variety of spreads: Black Garlic, Olive Tapenade, Salmon Rillettes, Aioli, and Roasted Pepper.
Impress your family and guests with your own Salmon Rillettes with this recipe from Anna Zepaltas inspired by a dish at Thomas Keller’s Bouchon bistro.
Chef Rosenblum of Causwells took toast, topped it with an herbed goat cheese spread and slice of radish.
If you want to enjoy this pairing yourself, try this radish, green onion, and herbed goat cheese spread recipe from Whole Foods Coop.