3rd Annual Thomas Keller Golf Classic
Caspar Estate is proud to be aligned with Chef Thomas Keller and Silverado Resort to sponsor the CIA Culinary Institute of America. The Thomas Keller Golf Classic to Benefit The Culinary Institute of America is made possible in partnership with world-renowned Chef Thomas Keller, whose passion for golf, food, and mentorship of future chefs is legendary.
Chef Thomas Keller
We are making a difference in the Napa Valley and students at the CIA by raising essential funds for CIA student scholarships, helping CIA students to achieve their dreams and preparing them for leadership positions in the industry.Food and wine make a perfect pairing.
Steve Garvey thanking Dianne Jones for the Caspar Estate Gift Box
Thank you to Silverado Resort & Spa, Chef Thomas Keller and all of the golfer who participated! We loved being a part of this very special event.
On Saturday, June 23rd the Oakland Zoo held its 26th Annual “Walk in the Wild” gala fundraising event. Cultivar was thrilled to support this self-described “Epicurean Escapade” as a beer sponsor for the second year in a row. This unique event allows guests to sample cuisine from the Bay Area’s top chefs and restaurants, wineries, and microbreweries while getting an extra special peek at the animals out past their normal bedtimes. It’s all in the name of animal stewardship with funds from event supporting the zoo’s efforts in conservation, education, and animal care programs.This year also included an exclusive sneak peek for VIP ticket holders of the new California Trail exhibit before it opens to the public on July 12th.
We were located right next to the zebras and our friends from Firestone Walker Brewery. The zebras enjoyed munching on special grasses and plants strategically placed so that visitors to our booth could catch a glimpse. Before the main event the team got a chance to see tigers chewing on large meaty bones, alligators slowly floating through the water, otters frolicking, gibbons swinging from trees, and giraffes peacefully strolling through their habitat.
During the main event we poured our signature California IPA and our new Summer Hefe Weizen with fresh slices of lemon. It’s always fun to meet new people at events and share our story while trying new treats from other vendors. The hot pastrami sandwich prepared on site by Oakland’s Wood Tavern was definitely a highlight. It tasted great with both of our beers!
After the sun went down, and the booth was closed, we capped off the night with desserts and dancing to live music from high-energy cover band Apple Z from Sacramento. A wonderful time was had by all, and we hope to return next year!
Almost 10 years ago to the date, Riva Cucina hosted their first winemaker dinner at Riva Cucina with our dear friends, Julien and Elan Fayard. It was a special night indeed, as the four of us were just starting our new ventures. We now have the wonderful opportunity to bring this amazing team together again for another first winemaker dinner, this time at the newly-opened Marina wine bar, Cultivar San Francisco. Massi will be guest chef, pairing his cuisine with Julien's award-winning wines.
We hope you can join us for a wonderful evening, as we celebrate the opening of Cultivar SF and the wines of Julien Fayard.
We are thrilled to share a recent donation Cultivar Wine made to The Friends of James Beard Foundation Dinner held March 14th, 2016 at San Francisco's Lazy Bear Restaurant. This was an extremely intimate Fundraiser held benefiting the James Beard Foundation. Throughout the evening guests enjoyed various wine pairings with each course. See more of the fun and incredible food the various Chefs created at this amazing event.
Thanks again to the Golden Gate Restaurant Association and Lazy Bear Restaurant for organizing the event and including Cultivar Wine as a supporter. We are so happy to see it was a huge success and the guests loved the incredible food and wine pairings.
Gwyneth Borden, Jen Palka & Layla Azimi
Lazy Bear Chef David Barzelay
The guests enjoying the Cultivar Wine Napa Valley Sauvignon Blanc Wine
Cheers to an incredible evening!
Photos courtesy of Kassie Borreson Photography
We had a blast at the recent Jonathan Adler Sip & Shop event held at their San Francisco Fillmore Street Boutique. Guests enjoyed 20% off Jonathan Adler shopping (what a deal, right!) while sipping on Cultivar Wine. We served our Napa Valley Sauvignon Blanc and Napa Valley Rose which were a huge hit!
Thanks to Jonathan Adler & The JetSetting Fashionista for including us in this fun event.
For those Cultivar Wine Club members that made it, we loved seeing you as always! For those that did not make it we hope to see you next time.
The Event Co-Host Emily, The JetSetting Fashionista
Emily Martin, John Gable & Gingy Harris Gable
The event giveaway, a set of JetSetter Jonathan Adler coasters
Emily Martin, Jody Harris & Gingy Harris Gable
Jonathan Adler Store Manager Tyler Fuentes & Emily Martin
Jody Harris & Gingy Harris Gable
One of the events we really look forward to here at Cultivar Wine is our quarterly happy hour with Wine Club Members. We love gathering over great food to talk wine and catch up with new and old friends alike.
This month we're especially excited to be introducing our wine club members to Polk Street's newest restaurant, Reverb Kitchen & Bar. We think Reverb's innovative comfort food crafted from locally sourced, sustainable, and peak-season ingredients is the perfect complement for our wines.
Cultivar Wine Club Members will enjoy tasting our selections for our May Wine Club shipment which include 2011 Cultivar Leaky Lake Cabernet Sauvignon, 2012 Cultivar Napa Valley Cabernet Sauvignon, and two of our newest releases: 2012 Cultivar Coombsville Cabernet Sauvignon and 2014 Cultivar Rutherford Sauvignon Blanc.
Will you be joining us?