Gingy Gable
 
May 13, 2019 | Gingy Gable

Celebrate Rosé Day with our 2018 Rosé Release at Cultivar SF

2018 Rosé of Pinot Noir, Napa Valley Release Day
Saturday, June 8th
National Rosé Day

Make reservations on Open Table to join us at Cultivar SF or
email us to purchase as soon as it becomes available.

Tasting notes for the 2018 Napa Valley Rosé of Pinot Noir
A beautiful light color of Rosé reminiscent of an early garden pink rose. Dried cranberries, roses and citrus create its delicate nose.  From the glass to your palate the wine is bright fresh richness of cranberries and soft spices. The Cultivar 2018 Rosé will be the perfect match for springtime brunch, summer barbecues, on the boat, beach, pool or picnic. 

Time Posted: May 13, 2019 at 8:56 AM
Gingy Gable
 
April 18, 2018 | Gingy Gable

Experience Cultivar Wine in Napa or San Francisco

Traveling to Napa or San Francisco?

We would love to meet you and have you visit us at one of our two locations.

Napa Location

Napa Private Chef Club
We will greet you in the courtyard and you will experience an introductory wine and food pairing. You will then be escorted through the private culinary club kitchen. You will partake in a series of custom food and wine pairings. These pairings are artfully crafted by our private club chef to complement a selection of our current wines. 

16 Rutherford Sauvignon Blanc paired with a Salmon Crudo Bite
’13 Carneros Merlot paired with a Chicken with Mole Bites
’13 Atlas Peak Cabernet Sauvignon paired with a Curry Squash Soup Shooter
’14 Leaky Lake Vineyard Cabernet Sauvignon paired with Short Rib Bites

$42 per person for up to 8 guests.  Allow 90 minutes. 

Looking for more? Create your own custom kitchen experience, learn hands on techniques while cooking with the chef in the professional kitchen. Or coordinate with the chef to create a custom meal paired with wines that is presented to you while you relax. Contact Dianne to create a memorable day, pricing varies.

 



Cultivar San Francisco 
An intimate experience featuring a menu inspired by locally sourced seasonal ingredients. The menu compliments the hand crafted wines and food pairing from the Napa Valley.  You will partake in a series of custom food and wine pairings. These pairings are artfully crafted by our chef to complement a selection of our current wines. 


Terroirs of the Napa Valley
Savor the unique regions of the Napa Valley that inspired a selection of Cultivar current release wines and the Rutherford hills Caspar Estate Cabernet Sauvignon paired with a bite of artisan cheese drizzled with our estate honey.
$40 per person


Caspar Estate Tasting 
This is a library tasting of our estate grown wines from the hills of Rutherford in the Napa Valley. Savor the history of Caspar Estate and its family while sipping the Cabernet Sauvignon and Cabernet Franc from different vintages. The rich, full bodied estate wines will be paired with specific artisan cheese and charcuterie platter and Caspar Estate honey and olive oil. 
$90 per person

Lunch & Tasting
Enjoy your wine tasting paired with a meal of your choosing. Savor local seasonal salads, or sandwiches, local seasonal plates or two or three course meal. 
Ask us for details & pricing. 
 

All bookings are facilitated by advance reservations only. To reserve your Cultivar Experience, please do so through the link below or call directly 707-400-9280. 

Dianne 707-400-9280 or dianne@cultivarwine.com.

Time Posted: Apr 18, 2018 at 4:03 PM
Emily Martin
 
April 12, 2016 | Emily Martin

My Favorite Cheeses Paired with Cultivar Wine Courtesy of The Kittchen

With Spring here and summer entertaining just around the corner we wanted to share this great blog post from Kit of The Kittchen sharing her favorite Cheese pairings with Cultivar Wine. For any Cultivar Wine Club members, this will be great inspiration guiding you on what recent wine club releases to pair best with which cheese. Lifestyle blog. 

See the entire blog post on The Kittchen. Happy pairing, we hope you enjoy this delicious entertaining inspiration and fun!

Photos courtesy of Kit of The Kittchen
 

Time Posted: Apr 12, 2016 at 8:00 AM
Gingy Gable
 
January 15, 2016 | Gingy Gable

Cultivar Wins Gold At 2016 San Francisco Chronicle Wine Competition

Cultivar Wine is honored to announce that out of 7,162 entries in the 
2016 San Francisco Chronicle Wine Competition,
four Cultivar wines have received awards.

The 2013 Cultivar Oak Knoll Cabernet Franc won Gold, the 2012 Cultivar Howell Mountain Cabernet Sauvignon, the 2013 Cultivar Napa Valley Cabernet Sauvignon, and the 2014 Cultivar Napa Valley Sauvignon Blanc all won Silver.

For those of you wanting to try these award winning wines, Cultivar Wine Club members will be receiving two of the winning wines in the upcoming February Wine Club shipment, the 2013 Oak Knoll Cabernet Franc and the 2014 Napa Valley Sauvignon Blanc.
Celebrate this accomplishment with us and enjoy our wines!

2014 Cultivar Napa Valley Sauvignon Blanc
Silver Award
$20.00
$204 Case / $192 Club Case
Buy Now

2013 Cultivar Napa Valley
Cabernet Sauvignon
Silver Award
$29.00
$296 Case / $278 Club Case
Buy Now

2013 Cultivar Oak Knoll
Cabernet Franc

Gold Award
$52.00 a bottle
$530 Case / $499 Club Case
Buy Now

2012 Cultivar Howell Mountain
Cabernet Sauvignon

Silver Award
$72.00
$734 Case / $691 Club Case
Buy Now
Join Cultivar Wine Club
Time Posted: Jan 15, 2016 at 12:05 PM
Emily Martin
 
November 30, 2015 | Emily Martin

Making the Perfect Cheese Platter paired with Cultivar Wine Courtesy of Kelly of "A Side of Sweet"

We are thrilled to share with you a post by one of our Cultivar Wine Bloggers, Kelly of A Side of Sweet. This is a sneak peak of the post. Please visit A Side of Sweet for the entire recipe (Cheese, crackers, greenery and other yummyness featured below). Kudos Kelly on such a fabulous casual cheese & wine spread.  We love it and are thrilled to share it with our readers. 

"Putting Together a Fancy Wine & Cheese Spread"

Cheese :: "I figured this was my chance to go crazy and get a whole bunch of cheese! I definitely went overboard, which was fine by me because it meant I got to eat my favorite meal of cheese and crackers for dinner the next few nights."

"My first stop was Trader Joe’s where you can get some delicious options that are great for a budget. The I hit up Whole Foods. Although it’s a bit more expensive, the nice thing about Whole Foods is that the staff is super knowledgable and will go out of their way to help you pick the perfect cheese for your occasion. They also had a better selection of local cheeses. Here are the cheeses I got."

Trader Joe’s

Creamy Toscano soaked in Syrah
Parmesan Reggiano
Italian Truffle Cheese
Le Delice de Bourgogne Triple Cream Soft Ripened Cheese
Assortment of Chèvre

Whole Food’s

Cave-Aged Gruyere
Cowgirl Creamery Mt. Tam cheese
Point Reyes Original Blue cheese

Costco

Spanish Tapa’s Assortment
Goat’s Milk Feta

Wine :: "I wanted to go with local wine, so I served Cabernet Sauvignon and Sauvignon Blanc from Cultivar Wines. Cultivar is a family-run winery in Napa Valley, California. They make their wines from some of the best grapes in Napa and it shows – when we opened our first bottle I almost fell over! This wine is some of the best I’ve had in California, even with all the trips to wine country that we’ve made since we moved here! I think it was one of the highlights of the night – our guests kept commenting on how good it was!"

To read more about the Charcuterie, Crackers and other tips for this amazing dish visit A Side Of Sweet. 

Time Posted: Nov 30, 2015 at 12:00 PM
Gingy Gable
 
November 22, 2015 | Gingy Gable

Pair Cultivar Wine with your Thanksgiving Meal

Happy Thanksgiving!


Rain, rain, rain! Everyone is ecstatic that it is raining here in the Napa Valley! We are looking forward to Thanksgiving with our family and friends. We are joyous as we contemplate all the things that we are thankful for; you, our customers, rain and a wonderful harvest are all at the top of our list.

Happy Thanksgiving!

From our family to yours,
Jody & Gingy

What wine will you serve for Thanksgiving?

May we recommend the following wines for your Thanksgiving celebration...
The 2013 Cultivar Coombsville Syrah is a medium bodied wine with the perfect acidity to pair with your Thanksgiving meal of roasted turkey, classic sweet potatoes, and roasted chestnuts. We love its opulent fruit, the balance of fruit and spice, and the dark red raspberries seem to jump from the glass along with aromas of allspice with a touch of vanilla. On the palate, it is rich and mouth filling with perfectly balanced tannins. $42.00 a bottle, $428 a case, $403 for club members.
 
The 2012 Cultivar Coombsville Cabernet Sauvignon has just the right amount of spice to pair perfectly with your savory Thanksgiving dishes, turkey or ham. On the nose it has dark cherry and currant fruit intertwined with sweet oak. On the palate it is rich and full bodied. $72 a bottle, $734 a case, $691 a case for club members.
The 2013 Cultivar Oak Knoll Chardonnay is a pure expression of Chardonnay and pairs perfectly with a classic roasted turkey with all the trimmings. On the nose it has baked apples, pear and melon notes with nuances of spice and flower aromas. On the palate, it has beautiful weight and balance with a touch of richness. $28 a bottle, $296 a case, $278 a case for club members.
 
Make it a Thanksgiving to remember!
Bring the 2012 Cultivar Napa Valley Cabernet Sauvignon 3L or 6L large format bottle and sharpie markers and see what unfolds! You'll have amazing wine, a centerpiece and you'll have fun writing the reasons you are thankful on the bottle. Memories to last all year long! 2012 Cultivar Napa Valley Cabernet Sauvignon 3 liter $190

What will you write on your bottle?
Buy Cultivar 3 Liter
 
The 2012 Cultivar Napa Valley Cabernet Sauvignon strikes that perfect balance of intense, dark fruit with sweet tannins and refined structure. This 
wine is dark and rich with ripe black currant, plum and dark cherry flavors, complemented by a truly elegant finish. We like it for Thanksgiving because it is always a crowd pleaser! 2012 Cultivar Napa Valley Cabernet Sauvinon 6 liter $450
Buy Cultivar 6 Liter
 
Need help with placing your order or have wine or gifts to send to multiple locations? You can call 707-400-9280 or email Dianne Jones and she will help you with all of your customer service needs.
 

Rethinking your Thanksgiving meal?
Turkey Osso Buco

Looking for a less traditional turkey dish? Ready for something different? Try Turkey Osso Bucco made in our Cultivar Cabernet Sauvignon. Perfect for Fall! Here is the recipe.

6 turkey drum sticks; crosscut into osso buco - (have your butcher do it)
1/2 cup vegetable oil
2 medium onions, chopped
2 medium carrots, peeled, chopped
2 celery stalks, chopped
6 garlic cloves, smashed
2 Tbsp. juniper berries, smashed
1 Tbsp. fennel seed, crushed
6 bay leaves
1/2 bunch parsley
1/2 bunch sage
1 750ml Cultivar Napa Valley Cabernet Sauvignon
1 quart stock or broth (turkey, chicken or mushroom)

Heat a Dutch oven on high. While the pot is heating up, pat dry the osso buco legs with paper towels. Season the legs with salt and pepper. Add the oil to the Dutch oven. Once the oil begins to smoke, add the legs one at a time. Sear each side of the osso buco until a dark golden brown color. Remember, the more color the meat gets the more flavorful your sauce will be. Once all the pieces are seared, remove from the pot and add the onions, carrots, celery, garlic, juniper berries and fennel seed. Let sauté for 5 minutes with a lid on the pot. Next add the bay leaves, parsley, sage and cabernet sauvignon. Let the wine boil for 5 minutes, add the osso buco back to the pot and cover with stock. Bring to a simmer, cover with a lid and place into a 350 degree oven. Let cook in the oven for approximately 1 1/2 hours or until the osso buco is tender enough to cut with a fork. Remove the osso buco from the Dutch oven; strain the liquid into a different pot. On high heat, boil the liquid until it reduces to half of its original volume. Taste, season with salt and pepper. Pour the reduced liquid back over the osso buco. To plate, place generous scoop of stuffing on the plate, top with osso buco and ladle on some of the sauce.
Serves 6-8.
Thanksgiving table setting with Osso Bucco photo by Deborah Evans.






Time Posted: Nov 22, 2015 at 9:00 AM
Lucy Pinto
 
October 6, 2015 | Lucy Pinto

Sharing the Excitement of Harvest 2015 at Caspar Estate

 

CASPAR ESTATE’S VIEW ON HARVEST 2015

FROM WHERE WE SIP 

We witnessed the unmistakable beauty of the leaves starting to turn colors, breathed in the earthy smell of crush and experienced the magic of harvest. The days were warm, stunningly beautiful and there was a crispness in the air. As we walked the rows of vines, we experienced the many micro-climates from the peaks and valleys within our vineyard. Each needed to be picked at it's optimum time. It was an exciting and busy time as we hand picked our Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes from our 13 acre vineyard, and sent them off under the watchful eye of Julien Fayard, our winemaker, to craft our next vintages.

(See all Caspar Estate Wines and Cultivar Wines)

The growing season started and ended early this year - the earliest ever for us! That along with the drought yielded a smaller crop in 2015, and the quality is indeed excellent. The smaller berries lead to bigger wines, due to the skin to juice ratio, resulting in more tannins and significant flavor.

With this warm and early 2015 Harvest wrapped up, we will begin to prepare your annual allocation of our 2012 Caspar Estate Cabernet Sauvignon. We are looking forward to sending out what is likely to be your favorite vintage yet.

From our family to yours,

Jody & Gingy

THE BENEFITS OF GOING MAGNUM


Create a party and keep it going with a beautiful and bountiful Caspar Estate Magnum, 3L, 6L or 12L bottle.  When you choose a large format bottle you are guaranteed to keep the good times flowing and create special memories too. Want to make a lasting impression? We love putting metallic pens on the table and getting everyone to sign the bottle. Your guests can add their warm wishes, and you have a timeless keepsake long after they’ve left.

To personalize your experience even more, the 6L, 9L and 12L bottles can be custom etched. Contact Dianne for all the details. Celebrate abundance at your next special occasion with a large bottle of one of our most popular wines.

Limited quantities available - order them while they last!

Time Posted: Oct 6, 2015 at 10:00 AM
Lucy Pinto
 
September 15, 2015 | Lucy Pinto

Excitement at Cultivar – Two New Releases – Order Now

 

Become a Member of Cultivar Wine Club Today and Let the Good Times Flow


Join Cultivar Wine Club to become a part of the Caspar Estate and Cultivar family and gain access to the best Napa Valley wines delivered to your door. Inspired by the ideals and lifestyle of a modern day Gentleman Farmer, you will be delighted with the most distinct wines of Napa Valley and given all the stories and behind-the-scenes details of a truly sustainable organic farm.

We are thrilled to share two brand new September Releases available for the next 30 days exclusively for our beloved Wine Club Members:

Can't to wait to get them? Join our Cultivar Wine Club today! You can sign up here and choose from the 4-bottle or 12-bottle Wine Clubs, or if you want to select your own wines, join our Cultivar Custom Club. We look forward to sharing and savoring with you the best small production wines from across the Napa Valley.

Join Now
2013 Cultivar Oak Knoll Chardonnay 

Want to catch up with your best friend over a perfect bottle of wine?

Perfect for reminiscing, our 2013 Oak Knoll Chardonnay is a pure expression of Chardonnay. Comforting, friendly, natural, and just a bit sentimental, this Chardonnay delivers fruit on the nose and on the palate taking one back to an age where fresh pies were set on windowsills to cool. On the nose this perfect-for-Fall Chardonnay has baked apples, pear and melon notes with nuances of spice and flower aromas. On the palate the wine has beautiful weight and balance, being fermented in neutral oak barrels to add just a touch of richness. The palate delivers more baked apples and a touch of creme brûlée for a beautiful delicate finish.

As we roll into Dungeness Crab season here in San Francisco, the Cultivar Chardonnay is a perfect match.

Drink now and over the next two years.
 

2013 Oak Knoll Cabernet Franc

Better than your favorite television drama, our Cabernet Franc is mysterious, deep, romantic and just a little bit dangerous.

Our Cabernet Franc comes from the cooler growing region of Oak Knoll. We believe our Cabernet Franc has both characteristics of The Loire Valley and Bordeaux regions in France. The 2013 is deep dark red with a distinct brightness. On the nose, black cherry fruits are intertwined with notes of roses and violets, along with hints of tobacco and pepper. On the palate it is rich, medium to full bodied with great balance. The black cherry fruit follows from the nose to the palate with hints of plums and blueberries. The sweetness of the fruit is balanced with the perfect blend of vanilla and warm Asian spices. This wine has a long mouth finish that draws you back to the glass.

This is perfect with roasted game and rich Asian inspired dishes.

Drink now or over the next 5 years. 

$52/bottle
$530/case $499/club case


Available now only to Wine Club Members.
2013 Cultivar Coombsville Syrah

The ultimate expression of a classic with a twist!

Fresh and eclectic with a unique and distinct sense of purpose, this is the second Syrah offering from Cultivar and our first Syrah from the Coombsville appellation. The 2013 Coombsville Syrah shows a bold spectrum of deep red fruit varietals. Dark red raspberries and dark cherries seem to jump from the glass, along with notes of pretty roses and violets and aromas of allspice with a touch of vanilla.  On the palate it is rich and mouth filling. The tannins are perfectly balanced giving the red fruit its structure.

This is the perfect wine to share around the BBQ or paired with classic Fall dishes.

Savor now or over the next 5 years, if you can keep it that long without opening it.

$42/bottle
$428/case $403/club case


Available now to only Wine Club Members.

 

2012 Howell Mountain Cabernet Sauvignon

Look out world! Cabernet from Howell Mountain has become known for its boldness, tannic structure, and intense fruit.

Deep, powerful, rich, intense, intelligent and decadent, our 2012 Cultivar Howell Mountain is all that and more: dark in color almost bordering on black, with a nose of dark cassis, currant, and blackberries. Intertwined with these powerful fruits are notes of cedar and wood smoke and hints of truffle-coated blackberries, licorice, and espresso. The distinct long finish on the palate and note of tannins on the top of your mouth will have you dreaming of mountain cabins and the great outdoors.

This Cabernet screams for a beautiful rib eye steak or to be decanted for this Christmas Holiday and paired with a perfectly standing rib roast.

While tempting to drink now, this wine will age for another 10 years, if you can keep your hands off of it in the cellar. 

$72/bottle
$734/case $691/club case

 

With the opening of your very first bottle of Cultivar Wine, we encourage you to explore your own dreams, share your own desires, and cultivate your own passions, with each and every sip in each and every shipment.
 

More Juicy Details
Time Posted: Sep 15, 2015 at 10:00 AM
Lucy Pinto
 
August 4, 2015 | Lucy Pinto

Reserve your ticket before it’s too late for Cultivar’s Wine Club Happy Hour at Schroeder’s



 Join us for a private Cultivar September Release Tasting paired with Schroeder’s culinary delights! 
 
Buy Tickets
Due to an event change from Williams-Sonoma,
Cultivar will now be pouring Cultivar wines on 
Saturday, August 8th from 12:00pm-4:00pm 
(instead of Thursday, August 6th)
at the Williams-Sonoma, Sonoma at 
605 Broadway, Sonoma, CA 95476.
 
We look forward to seeing you this Saturday! 
 
Time Posted: Aug 4, 2015 at 10:15 AM
Lucy Pinto
 
July 22, 2015 | Lucy Pinto

Experience Two Great Catches - Cultivar Wine & The Giants

 

Come experience the excitement of two of San Francisco’s favorite pastimes with the Cultivar Wine family.

Enjoy an exclusive guided tasting of our newest Cultivar Releases paired with local, artisanal cheeses and our specialty Cultivar olive oils and vinegars as well as our distinctive “Straight from Caspar Estate” olive oil and wildflower honey.
Meet the wine making team behind your favorite wine and get to know your fellow Wine Club Members as we cheer on our home team in the private Vintner’s Suite at AT&T Park.

Limited tickets are available. Login to your Cultivar Wine account and secure your seats today.
Let the games begin!
Buy Tickets
Time Posted: Jul 22, 2015 at 3:10 PM