Eden Hensley
 
April 21, 2015 | Eden Hensley

Reverb & Cultivar Wine Happy Hour

One of the events we really look forward to here at Cultivar Wine is our quarterly happy hour with Wine Club Members. We love gathering over great food to talk wine and catch up with new and old friends alike.

This month we're especially excited to be introducing our wine club members to Polk Street's newest restaurant, Reverb Kitchen & Bar. We think Reverb's innovative comfort food crafted from locally sourced, sustainable, and peak-season ingredients is the perfect complement for our wines.

Cultivar Wine Club Members will enjoy tasting our selections for our May Wine Club shipment which include 2011 Cultivar Leaky Lake Cabernet Sauvignon, 2012 Cultivar Napa Valley Cabernet Sauvignon, and two of our newest releases: 2012 Cultivar Coombsville Cabernet Sauvignon and 2014 Cultivar Rutherford Sauvignon Blanc.

Enjoy our two newest releases!

 

 

 

 

 

 

Will you be joining us?

Time Posted: Apr 21, 2015 at 11:00 AM
Eden Hensley
 
October 8, 2014 | Eden Hensley

Our Balboa & Cultivar Wine Bus Party

Guests Enjoying Cultivar Wine and Plumpjack Catering Light Bites at Balboa Cafe Mill Valley


 

 

 

 

 

 

 

 

What better way to spend a Saturday than being surrounded by our wine club members and friends enjoying delicious food and drinking fabulous Cultivar wines? And a couple of Saturdays ago, that's exactly what we did!

Our first stop: Balboa Cafe in San Francisco. We got the party going with our Cultivar Napa Valley wines (2013 Cultivar Napa Valley Sauvignon Blanc and 2012 Cultivar Napa Cabernet Sauvignon).

     Alejandro Pours a Glass of 2012 Cultivar Napa Cabernet Sauvignon   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After a quick headcount, we left overcast San Francisco in search of the sun, which we found just on the north side of the Rainbow Tunnel in Marin County. While on the bus, guests enjoyed our 2013 Cultivar Napa Valley Rose (currently sold out in bottles, but still available in kegs). 

At Balboa Cafe, situated in downtown historic Mill Valley, we introduced our September 2014 wine club selectionsThere on the outside patio while sampling our wines, we enjoyed light bites styled by executive chef, Rick Edge, and live music by Tom Rhodes.

The light bites provided by PlumpJack Catering that we enjoyed were:

 

 

Shrimp Gazpacho Shooters with Chilled Prawns   

 

 

 

 

 

 

 

 

 

To learn more about the pairings, some classic and some others daring, check out our Food Pairings for Our September 2014 Wine Club Selections where we break the matches down for you.

Braised Chicken Meatballs




 

 

 

 

 

 

 

 

 

Be sure to check out our Facebook page for more photos from the event. Also, if you'd like to hear about further upcoming events in San Francisco and Wine Country, be sure to like our page. In addition to news about events, you'll get behind the scenes peeks into how we make our wines along with recipes and pairing tips for entertaining in your home.

Time Posted: Oct 8, 2014 at 10:30 AM