Gingy Gable
 
February 8, 2020 | Gingy Gable

San Francisco Chronicle Wine Competition Winners!

We are thrilled to announce that we won many gold medals at the SF Chronicle Wine Competition! The San Francisco Chronicle Wine Competition is currently the largest wine competition in North America. Professional wine judges are sourced throughout the major wine regions in North America to offer diversity of expertise to each judging panel. There were nearly 6,700 entries.


2017 Cultivar Wine Cabernet Franc Oak Knoll District Double Gold
2016 Caspar Estate Cabernet Sauvignon Napa Valley  Gold - in our February Wine Club shipment
2017 Cultivar Wine Cabernet Sauvignon Napa Valley Barrel Aged  Gold - in our February Wine Club shipment
2018 Cultivar Wine Chardonnay Oak Knoll District Barrel Aged Gold
2018 Caspar Estate Sauvignon Blanc Napa Valley  Gold - in our February Wine Club shipment

These wines are available for purchase on our website and at Cultivar San Francisco - 2379 Chestnut Street in San Francisco's marina district, just a few blocks from the Presidio and the Palace of Fine Arts, minutes from the Golden Gate Bridge. At Cultivar SF you can book a wine tasting, have weekend brunch, lunch on Thursdays and Fridays, weekday happy hours and dinner. We offer a Cultivar Wine Club and a mix of Caspar Estate and Cultivar Club as well. Join the club now for these wonderful wines delivered to your door!

Time Posted: Feb 8, 2020 at 10:41 AM
Emily Martin
 
November 30, 2015 | Emily Martin

Making the Perfect Cheese Platter paired with Cultivar Wine Courtesy of Kelly of "A Side of Sweet"

We are thrilled to share with you a post by one of our Cultivar Wine Bloggers, Kelly of A Side of Sweet. This is a sneak peak of the post. Please visit A Side of Sweet for the entire recipe (Cheese, crackers, greenery and other yummyness featured below). Kudos Kelly on such a fabulous casual cheese & wine spread.  We love it and are thrilled to share it with our readers. 

"Putting Together a Fancy Wine & Cheese Spread"

Cheese :: "I figured this was my chance to go crazy and get a whole bunch of cheese! I definitely went overboard, which was fine by me because it meant I got to eat my favorite meal of cheese and crackers for dinner the next few nights."

"My first stop was Trader Joe’s where you can get some delicious options that are great for a budget. The I hit up Whole Foods. Although it’s a bit more expensive, the nice thing about Whole Foods is that the staff is super knowledgable and will go out of their way to help you pick the perfect cheese for your occasion. They also had a better selection of local cheeses. Here are the cheeses I got."

Trader Joe’s

Creamy Toscano soaked in Syrah
Parmesan Reggiano
Italian Truffle Cheese
Le Delice de Bourgogne Triple Cream Soft Ripened Cheese
Assortment of Chèvre

Whole Food’s

Cave-Aged Gruyere
Cowgirl Creamery Mt. Tam cheese
Point Reyes Original Blue cheese

Costco

Spanish Tapa’s Assortment
Goat’s Milk Feta

Wine :: "I wanted to go with local wine, so I served Cabernet Sauvignon and Sauvignon Blanc from Cultivar Wines. Cultivar is a family-run winery in Napa Valley, California. They make their wines from some of the best grapes in Napa and it shows – when we opened our first bottle I almost fell over! This wine is some of the best I’ve had in California, even with all the trips to wine country that we’ve made since we moved here! I think it was one of the highlights of the night – our guests kept commenting on how good it was!"

To read more about the Charcuterie, Crackers and other tips for this amazing dish visit A Side Of Sweet. 

Time Posted: Nov 30, 2015 at 12:00 PM
Eden Hensley
 
February 18, 2015 | Eden Hensley

New Release: 2013 Cultivar Oak Knoll District Chardonnay

2013 Cultivar Oak Knoll District Chardonnay

We are excited to announce our first Napa Valley Chardonnay: our 2013 Oak Knoll District Chardonnay. This Chardonnay is the perfect wine to drink now: on its own, with a light meal, or with your starter course at dinner.

Stock up now to be ready for the Spring weather that’s just around the corner! Bottles are $28 / $22.40 Wine Club and Cases are $285 / $268 Wine Club.

Tasting Notes

Swirl your Chardonnay to coat the glass and then bring up to your nose. Inhale aromas of baked apples, pear and melon with a hint of spice. Close your eyes and savor the wine as it hits your tongue. Enjoy baked apple, caramel, and a hint of brown butter that ends with a delicate finish. Serve chilled.

2013 Cultivar Oak Knoll District Chardonnay

About the Oak Knoll Appellation

The Oak Knoll appellation, located south of Yountville in the heart of Napa Valley is known for a climate that is cooler and more moderate than any region in Napa Valley outside of Carneros. This cooler climate delivers restrained, delicate Chardonnays with the perfect balance of sugar and acid.

2013 Cultivar Oak Knoll District Chardonnay

Pairing the Oak Knoll District Chardonnay

One of the most popular and traditional California Chardonnay pairings is with Dungeness Crab or crab cakes. And you won’t go wrong with this match up.

Black Bean Corn Salsa served on Slice of Cucumber

To shake things up a bit and truly delight the taste buds of your guests, pick a few goat cheeses to start your evening: Bucheron, a fresh French goat cheese; Garrotxa, an aged Spanish goat cheese; or mild American goat cheddar. Goat cheese further heightens the fruit in the 2013 Cultivar Oak Knoll District Chardonnay.

Another less common match you should experiment with is sweet corn. For something off the beaten path that our guests may not have enjoyed, match our Chardonnay with either a Corn Chowder or Corn Salsa.

What will you pair your Chardonnay with?

Time Posted: Feb 18, 2015 at 6:00 AM