Emily Martin
 
February 20, 2015 | Emily Martin

Modern Luxury Magazine & Saks Fifth Avenue's 2015 Men Of Style Event

Cultivar Wine is thrilled to be supporting San Francisco Magazine & Saks Fifth Avenue's fabulous upcoming 2015 Men of Style Event. Although this event is invite only, we hope you'll support us and this great cause by VOTING. See below for more details on how to vote.

THE EVENT DETAILS: San Francisco Magazine & Saks Fifth Avenue present the candidates for this year's Men of Style—four sharp-dressed San Franciscans whose impeccable style is matched by their generosity of spirit. Each candidate will receive a customized outfit from our partner ISAIA to acknowledge their support of some of the most noteworthy causes in the San Francisco Bay Area.

YOUR VOTE: Each of our candidates has chosen a nonprofit organization to support during the campaign—scroll through the gallery below to find out more about each gentleman and his charity of choice—then VOTE for your favorite! The candidate with the most votes will receive a check for $5,000 for his nonprofit organization, courtesy of Saks Fifth Avenue! Click to VOTE HERE!

Time Posted: Feb 20, 2015 at 8:05 AM
Eden Hensley
 
February 18, 2015 | Eden Hensley

New Release: 2013 Cultivar Oak Knoll District Chardonnay

2013 Cultivar Oak Knoll District Chardonnay

We are excited to announce our first Napa Valley Chardonnay: our 2013 Oak Knoll District Chardonnay. This Chardonnay is the perfect wine to drink now: on its own, with a light meal, or with your starter course at dinner.

Stock up now to be ready for the Spring weather that’s just around the corner! Bottles are $28 / $22.40 Wine Club and Cases are $285 / $268 Wine Club.

Tasting Notes

Swirl your Chardonnay to coat the glass and then bring up to your nose. Inhale aromas of baked apples, pear and melon with a hint of spice. Close your eyes and savor the wine as it hits your tongue. Enjoy baked apple, caramel, and a hint of brown butter that ends with a delicate finish. Serve chilled.

2013 Cultivar Oak Knoll District Chardonnay

About the Oak Knoll Appellation

The Oak Knoll appellation, located south of Yountville in the heart of Napa Valley is known for a climate that is cooler and more moderate than any region in Napa Valley outside of Carneros. This cooler climate delivers restrained, delicate Chardonnays with the perfect balance of sugar and acid.

2013 Cultivar Oak Knoll District Chardonnay

Pairing the Oak Knoll District Chardonnay

One of the most popular and traditional California Chardonnay pairings is with Dungeness Crab or crab cakes. And you won’t go wrong with this match up.

Black Bean Corn Salsa served on Slice of Cucumber

To shake things up a bit and truly delight the taste buds of your guests, pick a few goat cheeses to start your evening: Bucheron, a fresh French goat cheese; Garrotxa, an aged Spanish goat cheese; or mild American goat cheddar. Goat cheese further heightens the fruit in the 2013 Cultivar Oak Knoll District Chardonnay.

Another less common match you should experiment with is sweet corn. For something off the beaten path that our guests may not have enjoyed, match our Chardonnay with either a Corn Chowder or Corn Salsa.

What will you pair your Chardonnay with?

Time Posted: Feb 18, 2015 at 6:00 AM
Eden Hensley
 
February 4, 2015 | Eden Hensley

Pairing Chocolate and Wine for Valentine's Day

Valentine’s Day is just around the corner and you’re being barraged with reminders. Reminders to buy jewelry. Get flowers. Pair chocolate with wine.

Before you rush out and grab your favorite bottle of Cultivar and box of local artisan chocolates or truffles, stop. Not all chocolate and wine is a match made in heaven. (If you’re unsure, finish your wine before sampling your chocolate.)

 

2011 Cultivar Leaky Lake Cabernet Sauvignon 2013 Cultivar Oak Knoll District Chardonnay 2014 Cultivar Napa Valley Rose

 

Basic Guidelines for Pairing Wine with Chocolates

Between the wine and the chocolate you are looking for a balance of sweetness, fruit, and acidity. To help you achieve this balance, there are a couple of general guidelines to keep in mind.

 

  1. Your wine should be sweeter than the chocolate. When the chocolate is sweeter, you run the risk of an astringent finish where your mouth ends in a pucker.
  2. The wine you’re pouring determines the type of chocolate you want to consider first. I tend to prefer white or milk chocolates with Roses and Chardonnays and darker chocolates with higher Cacao percentages with more full-bodied wines higher in alcohol content.

 

Truly successful matches go beyond these guidelines.

What are the exact characteristics of a successful match? It depends; it’s a matter of personal taste. Some feel chocolate never pairs with wine. I believe it’s not that straightforward, and matches can only be found through experimentation. When pairing wine with chocolates, I look first to the aromas I’m inhaling when I first raise my glass. Then I think about the nuanced flavors I’m tasting.

Interested in learning more about the art of chocolate and wine pairing? Check out the three-part series on The Nibble: Part 1 – Introduction; Part II – Pairing Chart; and Hosting a Chocolate Tasting Party.


2011 Cultivar Leaky Lake Cabernet Sauvignon 2014 Cultivar Napa Valley Rose 2013 Cultivar Oak Knoll District Chardonnay with Chocolate

A Trio of Cultivar Wine Paired with Chocolate

If you want a memorable bite, try one or all of these three pairings.

 

2014 Cultivar Napa Valley Rose with Peanut Butter and Strawberry Chocolate

Rose is the perfect Spring wine. For Valentine’s Day, our 2014 Cultivar Napa Valley Rose is a great way to start your evening, light and crisp with just the right balance of tart cranberry and hint of strawberry.

 

Why this pairing works: The interplay between cranberry and strawberry notes is why our 2014 Cultivar Napa Valley Rose pairs with a Peanut Butter and Strawberry chocolate. The fresh strawberry jam in the chocolate brings the strawberry notes of the wine to center stage while the creamy peanut butter softens the sweetness of the milk chocolate with its saltiness for a soft finish.

 

Our 2013 Cultivar Napa Valley Rose (currently only available in keg), on the other hand, which is sweeter than our 2014 vintage, paired with a Candy Cane chocolate. This unusual pairing worked because organic candy canes were crushed into Strauss cream, organic butter, and white chocolate. The peppermint accented the strawberry notes while the cream coated the mouth and balanced the wine’s crisp finish.

 

2013 Cultivar Oak Knoll District Chardonnay with Old Fashioned Chocolate

A wine for scotch drinkers is how our 2013 Cultivar Oak Knoll District Chardonnay has been described. This characteristic is why when chilled you can enjoy with an Old Fashioned Chocolate which is a combination of single barrel bourbon, Fee Brothers bitters, a twist of orange all blended into Solstice Madagascar chocolate.

 

Why this pairing works: Our 2013 Cultivar Oak Knoll District Chardonnay, fermented in neutral oak barrels, delivers fruit on the nose and hints of baking spices that finishes with caramel and brown butter. These apple, pear, and melon notes in the wine balance the bitters and hint of orange in the chocolate for a richer experience. Where alone the wine has a delicate finish, the single barrel bourbon in the chocolate intensifies the wine’s caramel finish and adds a touch of oakiness.

 

2011 Cultivar Leaky Lake Cabernet Sauvignon with Passion Fruit Caramel

At first glance, our last pairing looks as if the caramel might be sweeter than the wine. It’s not. Passion fruit is a tad bit sweet and yet also slightly sour. It is this contradiction that makes this match complementing the structure of our 2011 Cultivar Leaky Lake Cabernet Sauvignon.


2011 Cultivar Leaky Lake Cabernet Sauvignon with Passion Fruit Caramel

Why this pairing works: On your inhale, nutmeg and cinnamon tantalize with a hint of mocha and cedar. These aromas scream for caramel and passion fruit.  The Passion Fruit caramel combines these flavors into a creamy decadent bite that’s slightly bittersweet. Because the chocolate isn’t overly sweet and the flavors are those present in the 2011 Cultivar Leaky Lake Cabernet Sauvignon you have a match made in heaven.

 

Which ever way you enjoy your chocolate and your wine--together or separately, have fun this Valentine’s! Jot down notes about what you like as well as what you dislike. Then, the next time you’re standing in front of a chocolate counter pick up a few more to try.

 

Want to be daring while reducing the likelihood of a mismatch? Check out The Flavor Bible by Karen Page and Andrew Dornenburg. Simply find the wine you’re trying to match, for example Cabernet Sauvignon, and see what fruit flavors or dessert ingredients work with it, for example strawberries. (If there’s no fruit or dessert ingredient such as butter or cream, start with one of the aromas or one of the flavors on your palette that you experience with the wine.) Then look up strawberries (or the other fruit).

 

What chocolates do you enjoy with your Cultivar Wine?

Time Posted: Feb 4, 2015 at 6:00 AM