With how busy we find ourselves these days it's hard to plan a night to stay in and cook for friends and family. We love how Lori of Fake Food Free incorporated an flavorful Grass Fed Sirloin Steak recipe with her most recent Cultivar Wine Club allocation. See more below on Lori's delicious dinner including sustainably farmed Sirloin Steak served with fresh Asparagus and Cultivar Wine.
To read more about this complete pairing and her recipe (shown below) please visit Fake Food Free.
Quoting Lori's Fake Food Free post she says "This one (wine) is unique to me because you really get the flavors of the smoky mocha, vanilla and oak. The deep fruit is there, but takes a bit of a back seat. The tannins are balanced making it smooth and easy to pair with a meal".
The incredible Grass-Fed Steak Lori used in her recipe.
Photos courtesy of Lori of Fake Food Free