We are excited to announce the availability of our 2012 Cultivar Howell Mountain Cabernet Sauvignon, which we bottled this past August. This is our second offering from the Howell Mountain Appellation, one of the first regions in Napa Valley to gain American Viticultural Area (AVA) status.
And right now with the cold, grey weather the Bay Area is experiencing, I’m really enjoying the Howell Mountain Cabernet Sauvignon. For me, it’s the perfect wine to curl up with and savor. Why? Because thanks to its balanced acidity and sugar and long finish, the Howell Mountain Cabernet Sauvignon is great on its own or with food!
Our winemaster, Julien has advised that the Howell Mountain will age for another 10 years, but I’m having a hard time saving it. Lately, it’s my wine of choice to serve before heading out to dinner or a party.
Our 2012 Cultivar Howell Mountain is beautiful to look at with its rich, dark, smokey purple color. Once you stop staring and bring it up to your nose, you’ll smell cassis, currant, and blackberries. When you taste the wine, your palette is hit with these powerful fruits as well as more subtle notes of cedar and wood smoke and hints of truffles, licorice, and espresso. The distinct long finish and smooth tannins demands a leisurely pace. This is not a wine you want to open if you’re rushed for time. If you’re not already dreaming of mountain cabins and the outdoors, you should be. What I tell my friends is that if they like Mountain fruit they will love this wine as much as I do. One sip and I’m imagining myself seated in front of a roaring fire staring out at snow kissed slopes or fire pit overlooking the ocean.
For best results serve the wine at about 68 degrees Fahrenheit, just below room temperature. Depending where you store your wines, you may need to bring your wine up to temperature. If your wines are stored at room temperature, you may want to tuck them into the refrigerator for about twenty minutes before serving and use an aerator pour spout to decant if having just a glass. Before enjoying I then let them sit for a few minutes to breathe.
To truly appreciate the Howell Mountain you'll want to enjoy it in one of the Riedel wine glasses made specifically for red wine. The shape of the glass allows the wine to breathe. If your wine is below the optimal drinking temperature, you'll be able to use your hands to slowly warm it.
Because the Howell Mountain is so drinkable now and only 148 cases were produced, we expect it to sell out quickly like our first offering did. (We have many Cultivar and Caspar customers who needed to restock or missed out on last year’s offering lined up for this release.) Don’t delay and pick up a few bottles for enjoying today as well as a few for your cellar.
Purchase your Howell Mountain Cabernet Sauvignon now. Bottle $72 / $57.60 Wine Club; Case $734 / $691 Wine Club
The Howell Mountain AVA is located on the Northeast side of the Napa Valley within the Vaca Range near the town of Angwin, overlooking the town of St. Helena. The boundaries of the AVA are dictated by vineyard land located at elevations of at least 1,400 feet. Often you will see photos of the cabernet sauvignon vineyards on Howell Mountain with the fog filling the Napa Valley below.
We were drawn to Howell Mountain for its unique nutrient poor soils, the decomposed volcanic ash called ‘tufa’ and the red clay that is naturally high in iron. The soil types found in the Howell Mountain appellation stress the vines planted there. The result of this stress is that the vines produce lower yields than other appellations. But these lower yields have fruit that is consistently intense in flavor with balanced acidity and sugar and a unique minerality from the volcanic ash.
Prior to Prohibition in the United States, Howell Mountain was best known for its Zinfandel. Now the slopes of Howell Mountain are dominated by Cabernet Sauvignon. When you try our 2012 Cultivar Howell Mountain Cabernet Sauvignon we’re sure you’ll see why we chose grapes from Howell Mountain and why we can’t wait to share our wine.
Because of the fruit’s balanced acid and sugar, you may be tempted to drink it now. (Be sure to stock up so that you have some left in your cellar to enjoy as the wine ages.)
The 2012 Howell Mountain Cabernet Sauvignon is best paired with juicy steaks and hearty stews. For the holidays, it is the perfect complement to your standing rib roast.