Eden Hensley
 
March 11, 2015 | Eden Hensley

New Release: 2014 Cultivar Napa Valley Rose

Nothing says Spring more than a Rose inspired by the Rivera. And we’re excited to announce our latest 2014 Cultivar Napa Valley Rose release, perfect to enjoy by itself, as a start to your springtime gatherings, or as the star of light meals.

2014 Cultivar Napa Valley Rose‚Äč

Tasting Notes

For our 2014 release, we blended Pinot Noir, Syrah, Grenache, with a splash of Sauvignon Blanc. Its pale pink, copper color catches your eye. Strawberry and cranberry aromas with hints of floral notes entice your nose. Then once you sip, tantalize your palate with cranberry and tart cherry fruit with spice and floral notes. Enjoy this bright and refreshing wine chilled.

Bottles are $17 / $14.45 Wine Club and Cases are $173 / $163 Wine Club. With only 229 cases produced, we expect to once again sell out of this popular wine. So stock up now!

2014 Cultivar Napa Valley Rose

Order before March 28th to have for Passover or Easter

If you’re planning on serving Cultivar Wine for your Passover or Easter gatherings, be sure to get your orders in before Sunday, March 28th, weather permitting.

Pair 2014 Napa Valley Rose with Crudites and Proscuitto

Pairing the 2014 Napa Valley Rose

The secret to pairing a Rose is knowing how sweet it is. Unlike our 2013, which had a sweet finish, our 2014 release has a tart, dry, mineral finish. Here are three tips that will have your tastebuds singing.

  1. Look for dishes with ingredients complimentary to the aromas you’re smelling and the notes you’re tasting in the wine. For our 2014, think of dishes with cranberry, strawberry, and cherry. Turkey with cranberry relish on ciabatta. A spinach and strawberry salad.
  2. Bring out the fruit with mild goat cheeses. To extend the cranberry and strawberry aromas you inhale with our 2014 Rose, choose a creamy goat cheese that softens the dry, mineral finish and amplifies the fruit.
  3. Turn up the heat. When enjoying spicy Indian or Thai dishes a wine lower in alcohol is the beverage to reach for.

Here’s how two Bay Area chefs paired our 2014 Cultivar Napa Valley Rose.

 

From Chef Jeffrey Jake of Silverado Resort and Spa

Chef Jake of Silverado Resort and Spa showcased the flexibility of our 2014 Rose, pairing it with a cornucopia of fresh local vegetables, prosciutto, and a variety of spreads: Black Garlic, Olive Tapenade, Salmon Rillettes, Aioli, and Roasted Pepper.

Pair 2014 Napa Valley Rose with Salmon Rillettes Black Garlic Spread

Impress your family and guests with your own Salmon Rillettes with this recipe from Anna Zepaltas inspired by a dish at Thomas Keller’s Bouchon bistro.

From Chef Adam Rosenblum of Causwells

Chef Rosenblum of Causwells took toast, topped it with an herbed goat cheese spread and slice of radish.

Pair 2014 Napa Valley Rose with Radish Toast

If you want to enjoy this pairing yourself, try this radish, green onion, and herbed goat cheese spread recipe from Whole Foods Coop.

Time Posted: Mar 11, 2015 at 6:00 AM Permalink to New Release: 2014 Cultivar Napa Valley Rose Permalink
Eden Hensley
 
February 18, 2015 | Eden Hensley

New Release: 2013 Cultivar Oak Knoll District Chardonnay

2013 Cultivar Oak Knoll District Chardonnay

We are excited to announce our first Napa Valley Chardonnay: our 2013 Oak Knoll District Chardonnay. This Chardonnay is the perfect wine to drink now: on its own, with a light meal, or with your starter course at dinner.

Stock up now to be ready for the Spring weather that’s just around the corner! Bottles are $28 / $22.40 Wine Club and Cases are $285 / $268 Wine Club.

Tasting Notes

Swirl your Chardonnay to coat the glass and then bring up to your nose. Inhale aromas of baked apples, pear and melon with a hint of spice. Close your eyes and savor the wine as it hits your tongue. Enjoy baked apple, caramel, and a hint of brown butter that ends with a delicate finish. Serve chilled.

2013 Cultivar Oak Knoll District Chardonnay

About the Oak Knoll Appellation

The Oak Knoll appellation, located south of Yountville in the heart of Napa Valley is known for a climate that is cooler and more moderate than any region in Napa Valley outside of Carneros. This cooler climate delivers restrained, delicate Chardonnays with the perfect balance of sugar and acid.

2013 Cultivar Oak Knoll District Chardonnay

Pairing the Oak Knoll District Chardonnay

One of the most popular and traditional California Chardonnay pairings is with Dungeness Crab or crab cakes. And you won’t go wrong with this match up.

Black Bean Corn Salsa served on Slice of Cucumber

To shake things up a bit and truly delight the taste buds of your guests, pick a few goat cheeses to start your evening: Bucheron, a fresh French goat cheese; Garrotxa, an aged Spanish goat cheese; or mild American goat cheddar. Goat cheese further heightens the fruit in the 2013 Cultivar Oak Knoll District Chardonnay.

Another less common match you should experiment with is sweet corn. For something off the beaten path that our guests may not have enjoyed, match our Chardonnay with either a Corn Chowder or Corn Salsa.

What will you pair your Chardonnay with?

Time Posted: Feb 18, 2015 at 6:00 AM Permalink to New Release: 2013 Cultivar Oak Knoll District Chardonnay Permalink
Eden Hensley
 
December 17, 2014 | Eden Hensley

Announcing the 2012 Cultivar Howell Mountain Cabernet Sauvignon

We are excited to announce the availability of our 2012 Cultivar Howell Mountain Cabernet Sauvignon, which we bottled this past August. This is our second offering from the Howell Mountain Appellation, one of the first regions in Napa Valley to gain American Viticultural Area (AVA) status.

2012 Cultivar Howell Mountain Cabernet Sauvignon

 

And right now with the cold, grey weather the Bay Area is experiencing, I’m really enjoying the Howell Mountain Cabernet Sauvignon. For me, it’s the perfect wine to curl up with and savor. Why? Because thanks to its balanced acidity and sugar and long finish, the Howell Mountain Cabernet Sauvignon is great on its own or with food!

Our winemaster, Julien has advised that the Howell Mountain will age for another 10 years, but I’m having a hard time saving it. Lately, it’s my wine of choice to serve before heading out to dinner or a party.

 

Tasting Notes

Our 2012 Cultivar Howell Mountain is beautiful to look at with its rich, dark, smokey purple color. Once you stop staring and bring it up to your nose, you’ll smell cassis, currant, and blackberries. When you taste the wine, your palette is hit with these powerful fruits as well as more subtle notes of cedar and wood smoke and hints of truffles, licorice, and espresso. The distinct long finish and smooth tannins demands a leisurely pace. This is not a wine you want to open if you’re rushed for time. If you’re not already dreaming of mountain cabins and the outdoors, you should be. What I tell my friends is that if they like Mountain fruit they will love this wine as much as I do. One sip and I’m imagining myself seated in front of a roaring fire staring out at snow kissed slopes or fire pit overlooking the ocean.

For best results serve the wine at about 68 degrees Fahrenheit, just below room temperature. Depending where you store your wines, you may need to bring your wine up to temperature. If your wines are stored at room temperature, you may want to tuck them into the refrigerator for about twenty minutes before serving and use an aerator pour spout to decant if having just a glass. Before enjoying I then let them sit for a few minutes to breathe.

To truly appreciate the Howell Mountain you'll want to enjoy it in one of the Riedel wine glasses made specifically for red wine. The shape of the glass allows the wine to breathe. If your wine is below the optimal drinking temperature, you'll be able to use your hands to slowly warm it. 

Because the Howell Mountain is so drinkable now and only 148 cases were produced, we expect it to sell out quickly like our first offering did. (We have many Cultivar and Caspar customers who needed to restock or missed out on last year’s offering lined up for this release.) Don’t delay and pick up a few bottles for enjoying today as well as a few for your cellar.

Purchase your Howell Mountain Cabernet Sauvignon now. Bottle $72 / $57.60 Wine Club; Case $734 / $691 Wine Club

About the Howell Mountain Appellation

The Howell Mountain AVA is located on the Northeast side of the Napa Valley within the Vaca Range near the town of Angwin, overlooking the town of St. Helena.  The boundaries of the AVA are dictated by vineyard land located at elevations of at least 1,400 feet. Often you will see photos of the cabernet sauvignon vineyards on Howell Mountain with the fog filling the Napa Valley below.

We were drawn to Howell Mountain for its unique nutrient poor soils, the decomposed volcanic ash called ‘tufa’ and the red clay that is naturally high in iron. The soil types found in the Howell Mountain appellation stress the vines planted there. The result of this stress is that the vines produce lower yields than other appellations. But these lower yields have fruit that is consistently intense in flavor with balanced acidity and sugar and a unique minerality from the volcanic ash.

Prior to Prohibition in the United States, Howell Mountain was best known for its Zinfandel. Now the slopes of Howell Mountain are dominated by Cabernet Sauvignon. When you try our 2012 Cultivar Howell Mountain Cabernet Sauvignon we’re sure you’ll see why we chose grapes from Howell Mountain and why we can’t wait to share our wine.

 

Pairing the Howell Mountain Cabernet Sauvignon

Because of the fruit’s balanced acid and sugar, you may be tempted to drink it now. (Be sure to stock up so that you have some left in your cellar to enjoy as the wine ages.)

The 2012 Howell Mountain Cabernet Sauvignon is best paired with juicy steaks and hearty stews. For the holidays, it is the perfect complement to your standing rib roast.

Time Posted: Dec 17, 2014 at 6:00 AM Permalink to Announcing the 2012 Cultivar Howell Mountain Cabernet Sauvignon Permalink
Eden Hensley
 
November 5, 2014 | Eden Hensley

Cultivar Sauvignon Blanc Wins Gold Medal

2013 Cultivar Napa Valley Sauvignon Blanc Wins Gold Medal from TheFiftyBest.com

We’re excited to announce that our 2013 Cultivar Napa Valley Sauvignon Blanc was recently awarded a Gold medal from The Fifty Best and thrilled to see Sauvignon Blanc returning to the spotlight.

TheFiftyBest.com is an award-winning online guide to fine living, featuring rated listings from unbiased surveys and proprietary tastings judged by wine/spirits journalists, wine/spirits professionals, sommeliers, retailers, restaurateurs, and connoisseurs.

For this tasting of recent release California Sauvignon Blancs, they assembled a pre-qualified panel of judges. Judges blind-tasted the wines and rated them individually on a 1-5 point scoring system, with 5 being the best. After tallying the scores, The Fifty Best awarded medals based on the judges' impressions.

2013 Cultivar Napa Valley Sauvignon Blanc Tasting Notes

We crafted our 2013 Napa Valley Sauvignon Blanc to be approachable and the perfect treat after a hard day. The grapes we selected for our 2013 Sauvignon Blanc and Musque clone come from three vineyards, two in St. Helena and one in Napa. This mix of grapes creates a crisp, refreshing wine with peach and nectarine on the tongue with just a hint of the grassy notes Sauvignon Blanc is famous for.
 

Cultivar Sauvignon Blanc

Individual bottles are $20 (Case Price $204 / Cultivar Wine Club $192). Cultivar Wine Club members enjoy 20% off. If you're not yet in our club, learn more about the benefits of membership.

Order your Sauvignon Blanc now

Pairing Sauvignon Blanc with Food

Wondering what to pair Sauvignon Blanc with? Check out our tips for crafting the perfect seasonal cheese, salami, and apple platter. Sauvignon Blanc also pairs beautifully with turkey and sweet potatoes and would make a great addition to your Thanksgiving celebration.

To ensure your wine arrives in time for Thanksgiving, place your order no later than Friday, November 14

Time Posted: Nov 5, 2014 at 6:00 AM Permalink to Cultivar Sauvignon Blanc Wins Gold Medal Permalink
Cultivar Wine
 
September 16, 2014 | Cultivar Wine

New Releases!

We have two brand new releases going out in this month’s wine club shipment that we think you’re going to enjoy. If you’re not in our wine club, now is the time to join because we have some great wines to share with you... just in time for those cooler nights when red wine sounds oh so right.

First, our 2012 St. Helena Cabernet Sauvignon. This is our first release from the St. Helena appellation, where the temperatures run about 4 to 5 degrees warmer than in Napa. This rise in temperature results in wine with richer, more concentrated flavors. Ours has wonderful aromas of cassis, plum and vanilla with beautiful yet subtle floral notes. On the palate, ripe fruit flavors are balanced with great tannins. This wine will age well for 7 to 10 years and will go perfectly with a delicious grilled steak.

Also a new release is our 2011 Leaky Lake Cabernet. The grapes for this wine grow in the Leaky Lake Vineyard, located on top of the Mayacamas Mountain Range. Bright red in color, this wine has incredibly enticing aromas of wild blueberries and cherries that seem to leap from the glass, followed by notes of spice, pepper, cedar and mocha. The palate reveals fruit-forward characteristics with dark cherry fruit flavors, smooth tannins and a lengthy finish. Decanting allows the wine’s complex flavors to shine now, but it will also age gracefully for the next 2 to 7 years.


Cheers!

    

Time Posted: Sep 16, 2014 at 8:33 PM Permalink to New Releases! Permalink
Cultivar Wine
 
August 6, 2014 | Cultivar Wine

Cultivar Cabernet wins Silver Medal

It’s already August (where does the time go?!) but that doesn’t mean we’re not taking full advantage of summer and celebrating all the good things that are happening around us …like sunshine, picnics, bottling, and celebrating exciting Cultivar news!

The Fifty Best recently held a blind tasting of Napa Valley Cabernets in the $25-$55 price range. We’re happy to share that our 2012 Napa Valley Cabernet took home a silver medal in this “Best Napa Valley Cabernet Sauvignon” competition!

The Fifty Best is an award-winning online guide to fine living, featuring rated lists and tasting awards based on a panel of wine/spirit professionals and connoisseurs. For this competition, a panel of 16 pre-qualified judges tasted the 27 contending wines and evaluated each individually using a 1-5 point scoring system, with 5 being the most satisfactory. Medals were awarded based on a set range of final point scores, and we’re thrilled that our NV Cab was so well-received!

Have you tried our 2012 Napa Valley Cabernet yet? It has the chops to stand up to pricier $50 bottles but is in a much more affordable price bracket (at $28, it’s a steal for California Cabernets). The grapes were sourced from St. Helena, Howell Mountain and Rutherford sub-appellations, which are all high-quality regions (and 2012 just so happened to be a fantastic harvest!). The wine was aged for 12 months in oak, resulting in an incredibly aromatic and bright wine, with sweet tannins and refined structure. A touch of new oak comes through on the nose with hints of vanilla and warm spices, complemented by dark fruit, violets and tobacco. On the palate, the wine is rich with ripe dark cherry and plum, rounded out with an elegant finish with a touch of herbaceousness. A great addition to your wine collection - at a fantastic price! Cheers.

Time Posted: Aug 6, 2014 at 9:35 AM Permalink to Cultivar Cabernet wins Silver Medal Permalink