3rd Annual Thomas Keller Golf Classic
Caspar Estate is proud to be aligned with Chef Thomas Keller and Silverado Resort to sponsor the CIA Culinary Institute of America. The Thomas Keller Golf Classic to Benefit The Culinary Institute of America is made possible in partnership with world-renowned Chef Thomas Keller, whose passion for golf, food, and mentorship of future chefs is legendary.
Chef Thomas Keller
We are making a difference in the Napa Valley and students at the CIA by raising essential funds for CIA student scholarships, helping CIA students to achieve their dreams and preparing them for leadership positions in the industry.Food and wine make a perfect pairing.
Steve Garvey thanking Dianne Jones for the Caspar Estate Gift Box
Thank you to Silverado Resort & Spa, Chef Thomas Keller and all of the golfer who participated! We loved being a part of this very special event.
2018 Rosé of Pinot Noir, Napa Valley Release Day
Saturday, June 8th
National Rosé Day
Tasting notes for the 2018 Napa Valley Rosé of Pinot Noir
A beautiful light color of Rosé reminiscent of an early garden pink rose. Dried cranberries, roses and citrus create its delicate nose. From the glass to your palate the wine is bright fresh richness of cranberries and soft spices. The Cultivar 2018 Rosé will be the perfect match for springtime brunch, summer barbecues, on the boat, beach, pool or picnic.
Cultivar SF is honored to be named in the Best Bay Area Spots for a Business Lunch by SF Business Times!
San Francisco Business Times Article January 18, 2019
Here are the best spots in the Bay Area for a business lunch
Jan 18, 2019, 1:00pm PST
In search of the perfect venue for a business lunch? Check out our slideshow on the top-rated local restaurants for a midday business meet-up, via rankings from online reservation tool OpenTable.
San Francisco alone has more than 4,400 restaurants, according to statistics compiled by the city. There’s enough Michelin star-rated restaurants in the Bay Area (54) to satisfy a year’s worth of weekly outings. But where to take that next crucial client? And where to go outside the city?
SAN FRANCISCO BUSINESS TIMES
It might be worth finding a new favorite place now that workplace cafeterias could be on their way out. But if you're putting on the most luxurious of business lunches, you'll have plenty to choose from among San Francisco's most expensive eateries.
This slideshow has the top-ranked Bay Area restaurants on OpenTable's "Business Bites" restaurant database. Restaurants working with OpenTable can opt-in to the "Business Bites" section. The restaurants ranked here all have a rating between 4.6 and 4.9 stars out of five.
San Francisco Business Times
No. 4: Cultivar // Californian // 2379 Chestnut St San Francisco, CA 94123-2609
Allison Caccoma, Maja Smith of Found by Maya and DeGournay stores on Sacramento Street teamed up with India Hicks stylists Carter Graber and Robyn Packouz and Cultivar Wine.
We poured our Cultivar Sauvignon Blanc and our 2017 Cultivar Rosé at the party while people shopped and India Hicks spoke and signed her new book all for #100days100K.
Everyone loved India's new book, A Slice of England. She delighted all with her stories. We are looking forward to her next visit!
Growing up we would celebrate holidays at our grandparents house in the Napa Valley with all of our cousins.
We would help our grandparents with all sorts of projects; starting with watering the garden. There was a very specific method we were taught and all these years later, I have heard my mother and my uncles explaining it to my son and his cousins the exact same way. It always makes me smile.
For Mother's Day we would make a point to stop at a special little place in North Beach to bring Vee the ravioli and cannelloni she loved. Once at our house we would help Vee in the garden, clipping fresh herbs, then we'd follow her to the kitchen, she would let us make the vinaigrette and toss the salad. Even though we would try to wait on her; she still would not sit down for long, even on Mother's Day. Father's Day was similar except that our grandfather, Caspar, "Pops" to us would wear a "King For A Day" button. At lunch he would do fun and quick magic tricks for us or tell us stories of growing up!
In honor of them we bring you some ideas for celebrating and gifts!
Have a fun and relaxing Mother's Day at Cultivar San Francisco. Mom will sip on her favorite wine while the children order off the kids menu. We serve lunch and sharable plates starting at 12 noon. All Moms joining us for lunch or dinner will receive a gift of Tuscan Olive Oil. Cultivar Wine Club members can make reservations.
Need a gift for your Mother? You will be her favorite when you give her a bottle of Cultivar wine or choose from our wine wall of champagnes and wines to go.
Also ever popular Caspar Estate Olive Oil & Honey Gift Box or the Caspar Estate Cabernet Sauvignon, Olive Oil & Honey Gift Box, or a case of our newly released 2017 Cultivar Rosé!
Or an online Gift Certificate from Cultivar and let her choose what she would like! Gift Certificate can be used toward wine purchases on line or at Cultivar San Francisco, an intimate restaurant & wine bar spotlighting locally-sourced seasonal cuisine that pairs perfectly with our hand-selected wine list inspiried by the bounty of Napa Valley. Celebrate Mother's Day or Father's Day together and eat lunch or dinner at Cultivar SF or book a tasting experience and sip through our Cultivar Appellation wines and learn about the regions of the Napa Valley.
Father's Day ideas...a year subscription to our Cultivar Wine Club or a mixed case of wine or a Caspar Estate Cabernet Franc Honey & Olive Oil Gift Box.
Or make a statement with a large format bottle, like this 2012 Howell Mountain.
Making your life simple! Our team is ready to help you with your Spring and Summer gifting needs from Mother's Day to Father's Day to the hostess gifts you want to have ready to go!
Happy Mother's Day and Father's Day from our family to you!
Traveling to Napa or San Francisco?
We would love to meet you and have you visit us at one of our two locations.
Napa Private Chef Club
We will greet you in the courtyard and you will experience an introductory wine and food pairing. You will then be escorted through the private culinary club kitchen. You will partake in a series of custom food and wine pairings. These pairings are artfully crafted by our private club chef to complement a selection of our current wines.
16 Rutherford Sauvignon Blanc paired with a Salmon Crudo Bite
’13 Carneros Merlot paired with a Chicken with Mole Bites
’13 Atlas Peak Cabernet Sauvignon paired with a Curry Squash Soup Shooter
’14 Leaky Lake Vineyard Cabernet Sauvignon paired with Short Rib Bites
$42 per person for up to 8 guests. Allow 90 minutes.
Looking for more? Create your own custom kitchen experience, learn hands on techniques while cooking with the chef in the professional kitchen. Or coordinate with the chef to create a custom meal paired with wines that is presented to you while you relax. Contact Dianne to create a memorable day, pricing varies.
Cultivar San Francisco
An intimate experience featuring a menu inspired by locally sourced seasonal ingredients. The menu compliments the hand crafted wines and food pairing from the Napa Valley. You will partake in a series of custom food and wine pairings. These pairings are artfully crafted by our chef to complement a selection of our current wines.
Terroirs of the Napa Valley
Savor the unique regions of the Napa Valley that inspired a selection of Cultivar current release wines and the Rutherford hills Caspar Estate Cabernet Sauvignon paired with a bite of artisan cheese drizzled with our estate honey.
$40 per person
Caspar Estate Tasting
This is a library tasting of our estate grown wines from the hills of Rutherford in the Napa Valley. Savor the history of Caspar Estate and its family while sipping the Cabernet Sauvignon and Cabernet Franc from different vintages. The rich, full bodied estate wines will be paired with specific artisan cheese and charcuterie platter and Caspar Estate honey and olive oil.
$90 per person
Lunch & Tasting
Enjoy your wine tasting paired with a meal of your choosing. Savor local seasonal salads, or sandwiches, local seasonal plates or two or three course meal.
Ask us for details & pricing.
All bookings are facilitated by advance reservations only. To reserve your Cultivar Experience, please do so through the link below or call directly 707-400-9280.
Dianne 707-400-9280 or firstname.lastname@example.org.
Spring Wines for your sipping pleasure...
As it turns warmer here in the Napa Valley we are enjoying these small lot production wines. The Leaky Lake Cabernet Sauvignon calls for a bison burger or thinly sliced flank steak cut on the grain, coated with Crushed Garlic olive oil, salt and pepper, served with rosemary roasted potatoes and asparagus finished with Alderwood smoked salt.
Photo of 2018 Bud Break of 2018 Leaky Lake Single Vineyard Cabernet Sauvignon
The Leaky Lake vineyard of clay and loam soils lead to a rich seductive fruit forward wine. The 2014 Leaky Lake in the glass is dark with brilliant red and blue hues. The nose has notes of cherry, raspberry and sweet vanilla with notes of cola and spice. On the palate the wine follows the red fruit aromas with cherry, raspberry with black currants. The finish is a minute long, with sweet tannins from both the French oak and beautifully structured fruit of the Mayacamas Mountain. While very tempting to drink now cellar for 5-10 years will be well rewarded.
The 2016 Rutherford Sauvignon Blanc pairs amazingly with grilled shrimp topped with Cultivar Lime olive oil and roasted or grilled spring vegetables.
201Rutherford Sauvignon Blanc is a rich wine all the way from the aromas to the palate with a long finish. The first impression is of tropical fruits that are followed by hues of lemon zest; granny smith apples, and green gage plums. On the palate you feel the richness of fruit with notes of vanilla from the French oak barrel aging. The richness is balanced with brightness from tropical fruits and a hint of minerality on the finish. Like all of the Cultivar wines, the 2016 Rutherford Sauvignon Blanc is a food wine that perfectly pairs with cheese goat and sheep milk cheeses and will work well with a variety of salads.
We love seeing photos of you and your friends enjoying
Cultivar Wines at your place and having fun at Cultivar SF & Cultivar Napa.
Tag us #CultivarWine @Cultivar_SF #NapaValleySF