John Taylor
 
July 23, 2020 | John Taylor

Bottling Pinor Noir at Cultivar Wine

For pinot noir, bottling is the last step in a nearly two-year process that takes grapes from the vine and puts wine on your table. If you've ever seen a wine bottling, you may think it looks like a lot like manufacturing, and not nearly as romantic as winemaking sounds. The truth is, every step of the process is absolutely essential to ensure that you not only pour a quality wine from that bottle, but that the wine can beautifully and gracefully age in the that bottle.

Let's take a look at how bottling works. Earlier this month, we bottled our two, newest pinot noirs: the 2019 Russian River Pinot Noir and the 2019 Santa Lucia Highlands Pinot Noir. We're especially excited about the Santa Lucia Highlands release, as it is our first bottling of pinot noir from this unique and gorgeous appellation.

Bring In The Bottling Truck

It all starts with a big truck that looks like this:

It's not a food truck - it's better. It's a Moble Bottling Truck, which contains all the necessary equipment to clean, fill, cork and label a wine bottle. Trucks like this can set up quickly directly outside a crush pad or warehouse and bottle tens of thousands of gallons of wine per day.

First, the wine is poured from barrels (or stainless steel tanks, if those were used for fermentation) into large tanks like this one. Notice the tubing that leads to a regulator that can start or stop the wine from reaching the bottling truck.

The bottling crew then takes cases of pre-sanitized wine bottles and empties them onto a conveyor belt that guides them onto the first mechanism, a machine that blasts nitrogen into the bottle to not only clear out any remaining dust particles, but to eliminate oxygen from the bottle. The bottle is then transfered from this machine to the one that dispenses a perfect 750 ml of wine into the bottle. In this video, you can see the first process on the right, and the second one on the left.

Bottling Video 1 07/20 from Gingy Gable on Vimeo.

The bottles are then corked. A machine pops a burst of nitrogen into the top of the bottle to push out the tiny bit of oxygen remaining, then a cork is inserted to the bottle. This ensures that the least amount of oxygen remains in the bottle, so that the wine inside will age without oxydation.

The bottles then move along the conveyer to where they'll be labeled. The labels are printed on giant rolls, which unwind as the bottle goes by. A roller affixes both the front and back labels.

Bottling Video 2 07/20 from Gingy Gable on Vimeo.

Finally, the bottles are placed in cases, where they are sealed by hand and placed on pallets for warehousing. At this point, the wine is in "Bottle Shock," a phenominon that occurs when wine has been shaken or disturbed more than normal. Bottle Shock can result in a wine tasting disjointed or imbalanced, so it's recommended that recently-bottled wines are allowed to settle for at least a few days. We typically extend that period to 60 days, just to be sure. (Pro Tip: Bottle Shock can even occur after the shipping process, so it's recommended that wine you purchase by mail be allowed to rest a couple of days before being consumed).

Bottling Video 3 from Gingy Gable on Vimeo.

We'll be celebrating Pinot Noir Day on August 28th, and if the 2019s are ready for their debut by then, they'll be making their debut. Sign up for our Newsletter to keep informed about our plans for Pinot Noir Day events all that week!

Time Posted: Jul 23, 2020 at 5:17 PM
John Taylor
 
June 24, 2020 | John Taylor

Red (Wine), White (Wine) and Blue

If Memorial Day is Summer's Official Kickoff, July 4th is Summer's All-Star Game. Time to get together with family & friends and celebrate the best that summer - and our country - has to offer. Time to show off those finely-honed BBQ skills, create the best recipes, and uncork your favorite wines.

Like all of us in this great country, the vines that create the wines we love so much are immigrants, too. When winemaking started in the U.S., early winemakers quickly discovered that there were only two varietals native to America that produced drinkable wine: Cynthiana and Catawba. In fact, one of the first commercial wineries in America was founded in Ohio in the early 1800s, and exclusively produced a sparkling Catawba that was said to "rival the most exquisite champagnes of France." Otherwise, the Cabernet, Zinfandel, Pinot Noir and other popular varietals that adorn our 4th of July picnic tables all come from a European import, Vitis Vinifera, which arrived in California in 1779.

Of course, much has changed since those early days: it was over 60 years later that John Pratchett and his winemaker, Charles Krug, began producing wine in the Napa Valley. It’d be over a hundred years after that until American wine earned their rightful reputation alongside the best bottlings from Europe, following “The Judgment of Paris.”

And what makes that Napa wine so great? How come American wines can stand not only side-by-side but head-and-shoulders above their European counterparts? It's the terroir. It's the sixteen different appellations of the Napa Valley, each with their distinctive soil and microclimates, that give the grapes their unique characteristics. At Cultivar Wine, we've always been enamored with those differences: the way the ancient riverbed of Oak Knoll gives our Chardonnay its minerality; the way the Rutherford dust creates bold fruit flavors in our Cabernet. These are the appellations our family grew up in, the places our heart called home. We hope that you can taste not only the unique qualities of those appellations in the wine we make, but the love our family puts into it.

So, this July 4th, let’s raise a toast to family, to friends and to wine - The Great American Beverage! To celebrate, Cultivar Wine is offering two special wine packages, one red and one white, depending on your tastes:

One bottle each of our 2019 Sauvignon Blanc, 2018 Napa Valley Rosé and 2018 Oak Knoll Chardonnay for $70.00, plus a complimentary upgrade to 3-Day Cold Pack Shipping. CLICK HERE.

One bottle each of our 2018 Napa County Cabernet Sauvignon, 2017 Oak Knoll Cabernet Franc and 2018 Russian River Pinot Noir for $115.00, plus a complimentary upgrade to 3-Day Cold Pack Shipping. CLICK HERE.

Have a safe and Happy July 4th Weekend!

Time Posted: Jun 24, 2020 at 7:00 AM
John Taylor
 
June 13, 2020 | John Taylor

Cultivar Launches Virtual Napa Valley Wine Tastings

What's an even better pairing than wine and food? Wine and friends! But these days, it has been challenging to get together with friends over a bottle of wine. The emergence of online Happy Hours has been one solution, but for wine lovers across the world, the Virtual Wine Tasting has become the event of choice.

Think of it as a visit to the Tasting Room without the Tasting Room. The events are set up in advance, so participants can choose the time that works for the best for them. Just like a live tasting, the wines are pre-selected for each event, then sent to the participants' home, where they can taste them along with the event's host and the other participants.

Cultivar Wine launched its Virtual Wine Tasting Program on June 10th, and plans on having an event every Wednesday through July 1st. Depending on the popularity of the events, we could extend the events through the summer. And if the first event was any indicator, it's going to be a long, fun summer!

Participants in the June 10th event were treated to our 2019 Napa Valley Sauvignon Blanc and our 2015 Leaky Lake Napa Valley Cabernet Sauvignon. Hosted by Deborah, Cultivar's Hospitality Director, we went through each wine and talked about how the amazing terroir of Napa Valley gave the wines their unique characteristics. Guests shared their own thoughts about the wines, while club members Jim and Laura even shared their dinner recipe that paired with the Leaky Lake Cabernet!

"I think Virtual Wine Tastings have opened the door to an entirely new approach to wine tasting," says Gingy Harris Gable, Co-Founder of Cultivar Wine. "People have come to see these events as an opportunity to get together with friends from across the country to share an experience they love so much - wine tasting. It's a way to bring Napa wine country to Colorado or Iowa or anywhere in the world."

It's also a great chance to meet your fellow wine lovers. Though usually limited to 10 participants, you never know which part of the country - or the world - the other attendees come from. 

"What's so fun about Cultivar's Virtual Wine Tastings is that you not only learn about the wine you're drinking, but it's also like a party," says John Taylor, Cultivar's Marketing Manager. "You can have three or four guests at your home enjoying the event, and find ten other groups online enjoying the event in the same way."

Best of all, Cultivar Wine has started a program of Private Virtual Wine Tastings. Get together with your friends and family, choose the wines you want to try, and we'll conduct a customized tasting online for you. To learn more, or book a reservation, Click Here

 

 

 

Time Posted: Jun 13, 2020 at 9:35 AM
Gingy Gable
 
June 4, 2020 | Gingy Gable

Celebrating Father's Day With Cultivar Wine

Father's Day is June 21st, and we're looking forward to celebrating dad! We understand that Father’s Day 2020 will be a unique one in our history. Whether or not we are together to honor our fathers - let’s make dads feel special. Here are a few ways to celebrate Father’s Day whether you’re near or far from your dad.

Send A Gift From The Heart

Show your dad he’s on your mind with a gift from the heart. Here at Cultivar, we have a lot of dads who love a good barbeque, so we had our own Chef David from Cultivar SF create a delicious BBQ rub that you can make at home, pack in a Mason Jar, and send to your father:

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

If you live in the San Francisco Bay Area, CultivarSF will be featuring will be using this recipe for baby back ribs,brisket and pulled pork. Served up with mesquite chicken, or lobster cobb salad and more. Click here to order yours!

"Take" Dad to a Virtual Wine Tasting 

If you can't take dad to a winery for the day, why not take the winery to him? Cultivar Wine is featuring Virtual Wine Tastings every Wednesday from June 10th through July 1st. Hospitality Specialist Deborah Evans, along with some special guests, will meet you on Zoom to guide you through a tasting of two of our most recent releases. The event is free for Wine Club Members, while the General Admission events cover the cost of wine. Best of all, you can join your father online and enjoy the event together, even if you're on different sides of the country - or the world. We've set up two events each Wednesday - one for 4pm Pacific, one for 4pm Eastern. Click here to make your reservation. Each tasting is limited to 15 guests (though you can invite as many people to your home to join the fun as you wish!).

 

 

Here's the full schedule:

June 10th (Wine Club Members Only): 2019 Napa Valley Sauvignon Blanc; 2015 Leaky Lake Napa Valley Cabernet

June 17th (Wine Club Members Only): 2018 Russian River Valley Pinot Noir; 2017 Oak Knoll Cabernet Franc

June 24th (Public and Wine Club): 2019 Napa Valley Sauvignon Blanc; 2015 Leaky Lake Napa Valley Cabernet

July 1st (Public and Wine Club): 2018 Oak Knoll Chardonnay; 2017 Oak Knoll Cabernet Franc

Give Your Father His Favorite Wine

Is your dad a fan of hearty reds or delicate whites? Dry & robust or fruit-forward and balanced? Whether your dad loves his chardonnay cold or his cabernet bold, Cultivar and Caspar Estate have the perfect wine for his palette. If you can’t decide which – or your dad has ever-changing tastes – why not get him a Cultivar Wine Gift Card? Not only does it give your dad the choice of wine he wants, but the gift card can be hand-delivered or sent via email. To purchase yours, please email John at johnt@cultivarwine.com.

Is you dad a wine hobbyist? Then consider gifting him a Wine Club Membership with Cultivar Wine. With 4-bottle, 6-bottle and 12-bottle options available, you'll find the perfect choice for your wine-loving dad.

Regardless of how you celebrate Father's Day, we hope you have a safe, happy and beautiful day! If you're looking to stock up on wine for Father's Day weekend, remember to click here and order ASAP.

Time Posted: Jun 4, 2020 at 12:03 PM
Gingy Gable
 
February 8, 2020 | Gingy Gable

San Francisco Chronicle Wine Competition Winners!

We are thrilled to announce that we won many gold medals at the SF Chronicle Wine Competition! The San Francisco Chronicle Wine Competition is currently the largest wine competition in North America. Professional wine judges are sourced throughout the major wine regions in North America to offer diversity of expertise to each judging panel. There were nearly 6,700 entries.


2017 Cultivar Wine Cabernet Franc Oak Knoll District Double Gold
2016 Caspar Estate Cabernet Sauvignon Napa Valley  Gold - in our February Wine Club shipment
2017 Cultivar Wine Cabernet Sauvignon Napa Valley Barrel Aged  Gold - in our February Wine Club shipment
2018 Cultivar Wine Chardonnay Oak Knoll District Barrel Aged Gold
2018 Caspar Estate Sauvignon Blanc Napa Valley  Gold - in our February Wine Club shipment

These wines are available for purchase on our website and at Cultivar San Francisco - 2379 Chestnut Street in San Francisco's marina district, just a few blocks from the Presidio and the Palace of Fine Arts, minutes from the Golden Gate Bridge. At Cultivar SF you can book a wine tasting, have weekend brunch, lunch on Thursdays and Fridays, weekday happy hours and dinner. We offer a Cultivar Wine Club and a mix of Caspar Estate and Cultivar Club as well. Join the club now for these wonderful wines delivered to your door!

Time Posted: Feb 8, 2020 at 10:41 AM
Gingy Gable
 
October 21, 2019 | Gingy Gable

Host Your Next Private Party at Cultivar San Francisco

Cultivar San Francisco offers a unique ambiance in an upscale Marina District venue. Our back patio has a fireplace, overhead heaters and festive lighting, perfect setting for a private dinner or a celebration. The patio can be rented out on its own or with the interior as well. In the 2 years since opening Cultivar SF there have been many fabulous private events.


Photo by Nick Vides

From wine release parties to sit down dinners, to standing receptions, wedding showers, baby showers and wine tastings, birthday parties and family reunions. Please see the photos for some table set up options, from all the tables set for meals to a buffet and bar set up to removing all of the tables. We have flexibility depending on your needs.

Our capacity is 30 for a seated lunch or dinner or more for standing receptions. As you can see there is a lot of variety it how we can make the space fit your specific needs.


Seated winemaker dinner with Julian Fayard.

We offer a selection of Cultivar Wines on tap – see the decanters on ice as well as our Cultivar Wines, Caspar Estate wines, along with locally produced sparkling California wines. Additionally we have large format bottles that you can have your guests sign so that you will have a memento!

As thank you presents for your guests we offer several gift options. We have Cultivar bottles of wine, olive oil, vinegar or Caspar Estate olive oil or honey or gift boxes or a gift certificate to Cultivar SF.

 

Our cheese and charcutier boards are always popular, offering a selection of local cheeses and fruit and Caspar Estate honey. All pair nicely with our wines.

Should you wish to take over both the interior and patio, our long brass bar makes an excellent place for a buffet. Our cheese and charcuterie on olive wood platters are always a hit. The hummus and fresh vegetables is also very popular.

Whether you are planning a corporate party, intimate private dinner or lively celebration, Cultivar San Francisco offers a unique ambiance in an upscale Marina District venue. Our events manager will work with you to ensure all of your needs are met. We look forward to your event!

Here is a sample menu and to fill out an event request form. If you have any questions or would like to schedule a visit, please call 415- 962-4200 or contact events@cultivarsf.com. Thank you!

 

Time Posted: Oct 21, 2019 at 1:39 PM
Gingy Gable
 
October 15, 2019 | Gingy Gable

Wine Walk at the Environmental Nature Center

Southern California friends,
Please join us at the Fall Wine Walk to support the Environmental Nature Center. Richard Phoenix will be pouring for Caspar Estate 2018 Sauvignon Blanc and 2016 Caspar Estate Cabernet Sauvignon.

 



Online event registration and ticketing powered by Event Espresso

November 2, 2019
4:00 pm - 7:00 pm

4-7PM

Join us for a fabulous afternoon of wine tasting, while helping to raise funds for environmental education in our community. Walk the trails and stop at 9 stations to taste wines from 9 different (mostly) California Wineries. Enjoy small bites. Bid on fabulous silent auction prizes. End your walk on the patio and enjoy sweets and Kean coffee by the fire.

You can purchase wines that evening for the holidays and a percentage of wine sales will help support environmental education at the ENC!

$125/per person or $200 per couple.

100% of ticket sales will support environmental education at the ENC!

Winery representatives from the below wineries will be here to pour for you….
1. Abigail Adams Wines  adirose.com
2. Caspar Estate  casparestate.com
3. Cavus Vineyards cavusvineyards.com
4.Cultivar Wine   cultivarwine.com
5.Crown Point    crownpointvineyards.com
6. Gentleman Farmer gentlemanfarmerwines.com
7. Pedras pedraswine.com
8. Vintage Imports   casadevalor.com
9. Maze Winery 

ENVIRONMENTAL NATURE CENTER, 2016 | 1601 E. 16th Street, Newport Beach, CA | 949-645-8489

Time Posted: Oct 15, 2019 at 12:17 PM
Gingy Gable
 
June 5, 2019 | Gingy Gable

Caspar Estate, Chef Thomas Keller, Silverado Resort

3rd Annual Thomas Keller Golf Classic

Caspar Estate is proud to be aligned with Chef Thomas Keller and Silverado Resort to sponsor the CIA Culinary Institute of America. The Thomas Keller Golf Classic to Benefit The Culinary Institute of America is made possible in partnership with world-renowned Chef Thomas Keller, whose passion for golf, food, and mentorship of future chefs is legendary.

Chef Thomas Keller

We are making a difference in the Napa Valley and students at the CIA by raising essential funds for CIA student scholarships, helping CIA students to achieve their dreams and preparing them for leadership positions in the industry.Food and wine make a perfect pairing.

Steve Garvey thanking Dianne Jones for the Caspar Estate Gift Box

Thank you to Silverado Resort & Spa, Chef Thomas Keller and all of the golfer who participated! We loved being a part of this very special event.

 

Time Posted: Jun 5, 2019 at 3:49 PM
Gingy Gable
 
May 13, 2019 | Gingy Gable

Celebrate Rosé Day with our 2018 Rosé Release at Cultivar SF

2018 Rosé of Pinot Noir, Napa Valley Release Day
Saturday, June 8th
National Rosé Day

Make reservations on Open Table to join us at Cultivar SF or
email us to purchase as soon as it becomes available.

Tasting notes for the 2018 Napa Valley Rosé of Pinot Noir
A beautiful light color of Rosé reminiscent of an early garden pink rose. Dried cranberries, roses and citrus create its delicate nose.  From the glass to your palate the wine is bright fresh richness of cranberries and soft spices. The Cultivar 2018 Rosé will be the perfect match for springtime brunch, summer barbecues, on the boat, beach, pool or picnic. 

Time Posted: May 13, 2019 at 8:56 AM
Gingy Gable
 
January 28, 2019 | Gingy Gable

Named in Top 5 Best Place for Business Lunch by SF Business Times

 

Cultivar SF is honored to be named in the Best Bay Area Spots for a Business Lunch by SF Business Times!

San Francisco Business Times Article January 18, 2019

Here are the best spots in the Bay Area for a business lunch

Jan 18, 2019, 1:00pm PST

In search of the perfect venue for a business lunch? Check out our slideshow on the top-rated local restaurants for a midday business meet-up, via rankings from online reservation tool OpenTable.

San Francisco alone has more than 4,400 restaurants, according to statistics compiled by the city. There’s enough Michelin star-rated restaurants in the Bay Area (54) to satisfy a year’s worth of weekly outings. But where to take that next crucial client? And where to go outside the city?

SAN FRANCISCO BUSINESS TIMES

It might be worth finding a new favorite place now that workplace cafeterias could be on their way out. But if you're putting on the most luxurious of business lunches, you'll have plenty to choose from among San Francisco's most expensive eateries.

This slideshow has the top-ranked Bay Area restaurants on OpenTable's "Business Bites" restaurant database. Restaurants working with OpenTable can opt-in to the "Business Bites" section. The restaurants ranked here all have a rating between 4.6 and 4.9 stars out of five.

Alex Barreira

Editorial Intern
San Francisco Business Times

   No. 4: Cultivar // Californian // 2379 Chestnut St San Francisco, CA 94123-2609

 


 

 

Time Posted: Jan 28, 2019 at 9:14 AM