Menu

Ask your server for daily specials

HAPPY HOUR 
Weekdays 4pm – 6pm

Shrimp Skillet
smoked paprika sauce, crostini 12

Bruschetta Funghi
mushrooms, goat cheese, pancetta, balsamic 12

Bruschetta di Parma
prosciutto, stracciatella, figs, balsamic 12

Arancini
fontina, risotto rice, tomato sauce, Parmigiano 7

Smoked Paprika Warmed Nuts 8

House Cocktails
12

***

Cali Gold St.
George Terroir Gin, Lillet Blanc, Suze

 The Rock
Buffalo Trace Bourbon, House Demerara, orange and Mexican chocolate bitters

Fire on the Mountain
Verde Amarás mezcal, Ancho Reyes, housemade jamaica and spicy bitters 

Viña del Mar Paloma
Cultivar Pisco, Fever-Tree Sparkling Grapefruit 

El Pepino Marg
Blanco tequila, fresh lime, cucumber, orange agave

Yerba Buena Spritz
Chareau Aloe Liqueur, basil-infused vermouth, mint, cucumber, Prosecco

Sausalito Sunset
Vodka, falernum, fresh lemon juice, watermelon syrup, cassis float

***

DINNER

STARTERS

Seared Ahi Tuna
roasted beet purée, horseradish crème fraîche, crispy capers, fresh dill 27

Kampachi Crudo
kumquats, fresno, finger lime, smoked maldon salt, yuzu rose vinaigrette, chili oil 27

Bruschetta Duo
prosciutto, straciatella, figs & chef’s mushroom selection, goat cheese, pancetta 28

Roasted Seasonal Squash
whipped herb ricotta, Calabrian chile honey, roasted pepper relish 17

French Onion Soup
slow-caramelized onions, toasted sourdough, Gruyère 12

Acme Levain
Caspar Estate EVOO 8

Small Simple Salad 8

SLIDERS

French Dip Sliders
slow-roasted beef, Gruyère, caramelized onions, horseradish cream, Acme bun, red wine au jus 27

Mushroom & Gruyère Sliders
roasted wild mushrooms, melted Gruyère, caramelized onions, truffle aioli, Acme Bun 21

SALADS

Classic Caesar Salad
romaine hearts, garlic croutons, shaved Parmigiano-Reggiano, boquerones, fried capers, creamy Caesar dressing* 16

Radicchio & Pear Salad
Fresh pear, Point Reyes blue cheese, toasted walnuts, Champagne-sherry vinaigrette 18

Roasted Beet & Apple Salad
golden and red beets, crisp apple, whipped goat cheese, toasted hazelnuts, baby arugula, apple cider vinaigrette 17

Seasonal Farro Salad
roasted seasonal squash, dried cranberries, toasted pepitas, baby arugula, shaved fennel, goat cheese, maple-cider vinaigrette 17

Add protein to any salad:
Grilled Prawns 14
Mary’s Grilled Chicken Breast 11
Grilled Flat Iron 17

BURGERS & SANDWICHES

Cultivar Burger
third-pound beef patty, Cooper Sharp American cheese, caramelized onion, dill pickle, house spread, Acme burger bun* 25

Cultivar Grilled Cheese
sharp cheddar, Gruyère, fontina, Acme sourdough 19

Add:
fig jam 2
tomato jam 2
prosciutto or bacon 6

PASTAS

Butternut Squash Ravioli
brown butter, crispy sage, pomegranate seeds, toasted pine nuts, shaved Parmesan 25

Braised Short Rib Pappardelle
red-wine-braised short rib, slow-roasted tomato, Parmesan, fresh herbs, natural braising jus 34

Wild Mushroom Risotto
roasted wild mushrooms, Parmesan, fresh thyme, crispy sage, herbed mascarpone 25

ENTREES

Braised Short Rib
red-wine-braised short rib, creamy polenta, buttered carrots, horseradish gremolata 46

Heritage Pork Chop
sautéed Swiss chard, giganti beans, ham hock, apple pan jus 42

Fish Of The Day
celery root purée, roasted maitake mushrooms, apple-sherry gastrique 48

Steak Frites
New York strip, garlic Bloomsdale spinach, crispy fries, roasted shallot-thyme butter, D’ussé Cognac* 50

Roasted Half Chicken
grilled hen of the woods mushrooms, crispy fingerling potatoes, natural pan jus 27

***

DESSERTS

Pear Cobbler
Spiced Pear, Biscuit Topping, Vanilla Ice Cream 13

Pannacotta
Organic Berries, Kumquat 13

Almare Gelato and Sorbet
Cardamom Custard, Fior di Latte, Lemon Sorbetto 12

DESSERT IN A GLASS

Cultivar Port
Alexander Valley, 2014
16/64

Espresso Martini
18

***

BRUNCH

Brie Toast
Marin French Brie Cheese on Acme Levain, Rojas Farms Grapes, Golden Raisins, Caramelized Almonds 12

Yogurt Bowl
Straus Farms Yogurt, Rodriguez Farms Strawberry, Caramelized Almonds, Raspberry,
Blackberry, Caspar Estate Honey 14

Kale Salad
Kale, Dried Cranberries, Brie, Pistachio, Candied Ginger, Lemon Basil Blossom Vinaigrette 18

Farro Salad
Marin Roots Farm Sungold Tomato, Farro, Pistachio, Mint, Basil, Parmigiano Reggiano,
Pecorino Romano, Breakfast Radish 22

Avocado Toast
Avocado , Acme Levain, Radish, Marin Roots Sungold Tomato,
Sunflower Seeds, Soft Boiled Eggs, Micro Cilantro 20

French Toast
Acme Brioche, Maple Syrup, Beurre D’Isigny 19
Add Grand Marnier Strawberry 6

Sausage and Eggs
Breakfast Link Sausage, Choice of Full Belly Farms La Ratte Fingerling Potatoes or Simple Salad
with Fines Herbes, choice of Two Eggs – Scramble or Sunny Side 23

Bacon and Eggs
Nueske’s Applewood Bacon, Choice of Full Belly Farms La Ratte Fingerling Potatoes or Simple Salad
with Fines Herbes, choice of Two Eggs – Scramble or Sunny Side 24

Eggs Benedict
Jambon de Paris, Two Poached Dark Yolk Eggs, Hollandaise, Simple Salad with Fines Herbes 24

Steak and Eggs
Skirt Steak, Chimichurri Sauce, Choice of Full Belly Farms La Ratte Fingerling Potatoes or Simple
Salad with Fines Herbes, choice of Two Eggs – Scramble or Sunny Side 32

SIDES

Potatoes with Pimenton Onion Confit
Full Belly Farms La Ratte Fingerling Potatoes, Chiquilin Pimenton,
Star Route Farms Onion, Knoll Farms Elephant Garlic 10

Simple Salad with Fines Herbes
Star Route Farms Frisee and Gem Lettuce, Chives, Chervil, Tarragon, Parsley, Lemon Basil Vinaigrette 8

Side of Sausage
Three piece Breakfast Link Sausage 9

Side of Bacon
Two piece Nueske’s Bacon 10

Side of Jambon de Paris 11

Avocado Sliced
Frantoia Sicilian Extra Virgin Olive Oil, Maldon Salt 7

Fresh Fruit Bowl
Rodriguez Farms Strawberry & Raspberry, Triple Delight Farms Blueberry 8

Classic Selection of Brunch Beverages

We are dedicated to cultivating a community of wine lovers who value farm-to-table cuisine and terroir-driven wines and craft cocktails. Our chef curates what we grow in our culinary garden in the Napa Valley, creating seasonal dishes that complement our wines from Cultivar & Caspar Estate.

Thanks to our local farmers:
G&S, Full Belly, Toscano Family Farm, Sunblaze Ranch, Rodriguez, Sunnyland Orchard, The Peach Farm