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November 22, 2022

Thanksgiving with Cultivar Rosé, Pinots, and Port

What to pair with your Thanksgiving or Friendsgiving Meal?

Cultivar makes your moments become memories! We recommend these wines for your late fall celebrations.

To start your meal we will be serving our 2021 Cultivar Rosé, a great wine for any celebration and to toast your friends and family while nibbling on cheese and charcuterie platters. Julien Fayard has brought a Provencal flair to this incredible blend and it was named “50 Best”.

From there we move to our 2021 Cultivar Russian River Pinot Noir. Our tasting of this wine made it clear that it is a very versatile wine. The ruby color brings to mind fresh raspberries and Gala apple peel. On the nose: delicate aromas of blackberry, cardamom, ginger, cinnamon, mint, and cracked pepper. Your palate is rewarded with strawberry, cranberry, and bright red fruits, but with a light & fruity body. The finish is dry and delicate, featuring medium acid and just a hint of tannins. Serve this pinot with your stuffed turkey, mushroom and rice dish.

Looking for something a little different? Try our 2019 Cultivar Napa Valley Syrah, a gorgeous and opulent Napa Valley Syrah. Dark, bold, and brilliant describes both the color and the nose, as pepper, allspice, and smoked meats explode from this dark purple wine. Waves of black currant, juicy blueberry, and boysenberry greet the palate, capped by a lingering finish of cherry, smoke, graphite, and anise. Pair it with curry dishes, Kung Pao chicken, pork belly bao, mushroom risotto, and duck.

Then for dessert we love the 2014 Cultivar Port! Created in the Tawny Port style, this decadent dessert wine greets the nose with layers of caramel, dulce de leche, and orange peel. Warm waves of spun sugar, maple, and dark chocolate roll across the palate, ending with a creamy, mocha finish that seems to linger forever.

If you need Cultivar Wines and are in the Bay Area you can stop in and purchase at 2379 Chestnut Street at Cultivar San Francisco.

We wish you a very Happy Thanksgiving!

November 10, 2022

Fall Favorites at Cultivar

At Cultivar San Francisco our chef David works closely with Katana at our Caspar Estate culinary garden to bring all the fresh flavors of the Napa Valley to us.

From kale to carrots, radishes, cauliflower and so much more are grown at Caspar. Wine taste with us in San Francisco! Enjoy our Cultivar Wine Club flight or dishes paired with our wines.

Mixed Greens
Caspar Estate lettuces and kale with Feta, apples, pears, caramelized walnuts, bacon, pear & balsamic dressing
Pair it with 2021 Cultivar Sauvignon Blanc, Napa Valley

Caspar Estate is located in the Mayacamus Mountains overlooking the Napa Valley. The day time heat and overnight moderate temperatures make it a wonderful place to organically farm a large variety of vegetables.

Caspar Estate

Root Vegetables
taro root, sweet potato, russet potato, carrots, beets
Pair it with 2019 Cultivar Syrah, Napa Valley

Squash and Burrata
Pomegranate, pepitas, micro arugula, balsamic reduction, lava salt
Pair it with 2019 Cultivar Cabernet Franc, Oak Knoll


Lobster Ravioli
Handmade ravioli filled with Ricotta,  fontina, tomato sauce
Pairs exquisitely with 2019 Cultivar Pinot Noir, Russian River Valley

Octopus and Shrimp
Octopus, prawns, polenta, chorizo pamboa, micro herbs
Pair with 2021 Cultivar Rosé or Chardonnay

Mushroom Risotto
Hen of the Woods, Portobello, Parmigiano Reggiano
Pair it with 2021 Caspar Estate Sauvignon Blanc, Napa Valley

We look forward to seeing you at Cultivar San Francisco to taste Chef David’s seasonal dishes paired with Caspar Estate and Cultivar Wines. Located in the Marina District of San Francisco, near the Presidio and the Palace of Fine Arts and minutes from the Golden Gate Bridge.
2379 Chestnut Street

September 26, 2022

Harvesting Cabernet Sauvignon At Cultivar’s Leaky Lake Vineyard

Napa Valley Night Harvest of Cabernet Grapes

Harvesting Cabernet Sauvignon from our Leaky Lake Vineyard began late night on September 8th. Located about a quarter mile up the road from Caspar Estate, the Leaky Lake Vineyard is where Cultivar grows our limited production, vineyard-designate Cabernet Sauvignon.

Leaky Lake Vineyard Stats:
Varietal: Cabernet Sauvignon
Clone(s): 191/337
Planted: 2007
Size: 3.5 acres
Rootstock: 101-14
Exposure: West and North
Elevation: 1000 feet
AVA: Napa Valley
Soil Type / Deposit: Clay Loam / Iron

Leaky Lake Vineyard on map

Gathering The Crew For Harvesting Cabernet Sauvignon

The 2022 harvest in Napa Valley was a busy one. Early September brought some rapid changes in temperature, which made the fruit reach its peak much sooner than expected. Within a five-day period, our crew had picked our all our Caspar Estate fruit, along with the Cabernet Sauvignon at Leaky Lake Vineyard!

With their grape hooks sharpened and their headlamps on, the crew was ready for harvesting Cabernet Sauvignon by the light of the moon.

Why Harvest At Night?

Harvesting at night is a time-honored practice in the Napa Valley. In fact, most wine regions around the world typically harvest during the late night or early-morning hours.

Picking at night helps ensure that all the grapes are at the same temperature. This means there’s a higher degree of control at the start of the fermentation process and less oxidation of the grapes. This results in better wine, lower energy costs, and greater efficiency.

In particularly hot climates—which can include the Napa Valley—picking at night also means cooler conditions for the farmworkers.

Leaky Lake: Cultivar’s Vineyard-Designate Cabernet Sauvignon

If you couldn’t tell already, we love the Leaky Lake Vineyard. Its unique hillside location, clay loam soil, and position above the fog line make it one of those uniquely Napa Valley properties.

The wine we produce from this vineyard has a signature power, elegance, and intensity, thanks in no small part to our winemaker, Julien Fayard. Julien loves to work with terroir-driven wines, and each subsequent vintage of Leaky Lake Cabernet Sauvignon is a true reflection of the growing season.

We typically make less than 75 cases each year of Cultivar’s Leaky Lake Cabernet Sauvignon. Most of that goes first to The Cultivar Wine Club, with limited quantities then made available in our online store.

September 18, 2022

Napa Harvest 2022: Sauvignon Blanc Is Picked At Caspar Estate

On Tuesday morning, August 23rd at 7am, the crew gathered at the bottom of the House Block at Caspar Estate to pick the Sauvignon Blanc. Caspar Estate is located in the hills above Rutherford in Napa Valley, just off Whitehall Lane. Because of the hillside location, the day stated off with a light misting of fog in the vines and a cool temperature of 58 degrees.

Two workers pick sauvignon blanc grapes from a row of grape vines at Caspar Estate during the 2022 harvest in Napa Valley

The mist lifted gradually until we could eventually see all the way down the row. The clusters looked ready, and tasted even better! Julien Fayard, our winemaker, determined that the grapes were at the perfect brix, and the picking began.

Rows of vineyard vines at Caspar Estate in Napa Valley, covered in a blanket of grey fog

By 10 am, the sun was out on the hill and our vineyard was drenched in the warmth of the sunlight. It quickly climbed to 82 degrees.
 
 

Napa Harvest 2022 Brings The Promise Of Another Amazing Vintage

Each harvest is unique, and Napa Harvest 2022 was no exception. In June, we had Julien come down to our farm-to-table restaurant, Cultivar SF, for the 2021 Caspar Estate Sauvignon Blanc party. Julian raved about the 2021 Sauvignon Blanc, and especially the unique, velvety mouthfeel he creates through fermentation on the lees.

“With this next vintage, I plan to leave the fruit hanging on the vine even longer,” he said. “This will give the flavor profile even more depth.”

Strangely enough, we ended up picking on the exact same day we picked back in 2021! The main difference, however, was that temperatures were slightly warmer during the 2022 growing season. So, as it turned out, Julien got exactly what he wanted.

With Mother Nature’s help—and Julien’s experienced hand—the 2022 vintage is sure to be a stellar one!

Julien Fayard with Caspar Sauvignon Blanc

The 2022 Caspar Estate Sauvignon Blanc will be available in Spring of 2023. All Caspar Estate wines are available by allocation only. Click here to learn more about how you can get your hands on this remarkable vintage!

A group of sauvignon blanc clusters hang from a vineyard vine

A worker empties a bin of sauvignon blanc grapes into a larger bin hauled by a tractor

Caspar Estate Sauvignon Blanc Harvest 2022

 

Want to see more photos of Napa Harvest 2022? Check out our harvest pictures on Instagram. Inquire about Caspar Allocation.

May 6, 2022

Caspar Estate Heads Into Spring On A High Note

James Suckling Awards 92 Points to 2019 Caspar Estate Cabernet Sauvignon

Internationally regarded as one of the world’s most influential wine critics, James Suckling awarded our 2019 Caspar Estate Cabernet Sauvignon 92 points, calling it, “Full-bodied with taught tannins…there is good concentration and depth here, with dark fruit and woody spice. Succinct and well-composed finish. Best after 2024.”
Thank you, James!

James Suckling smelling a glass of wine

Spring Brings Clusters and The Promise of Another Amazing Vintage

It has been a near-perfect Spring at our hillside estate overlooking the gorgeous Napa Valley. Cool mornings, punctuated by scattered rains, brought forth a perfectly-timed bud break. Clusters have appeared on the vines, while the natural ground covering grows quickly through the rows. We are looking forward to another spectacular vintage!

Young grape clusters on the vine

Winemaker Julien Fayard Raves About our 2021 Sauvignon Blanc at our Spring Release Party

With more than two decades of winemaking expertise—including years as Director of Winemaking for the legendary Philippe Melka—Julien Fayard is one of Napa Valley’s most respected winemakers. We’re proud to have him heading up the team at Caspar Estate & Cultivar Wine.

It’s also a pleasure to have Julien come down to our farm-to-table restaurant, Cultivar SF, for “Meet The Winemaker” events. Julien mingled with the crowd on our Chestnut Street Deck to talk about (and sip!) the 2021 Caspar Estate Sauvignon Blanc, Napa Valley.

Woman pouring Cultivar wine at an event

Julian raved about our newest Sauvignon Blanc, and especially the unique, velvety mouthfeel he creates through fermentation on the lees. “With this next vintage, I plan to leave the fruit hanging on the vine even longer,” he said. “This will give the flavor profile even more depth.”

With Mother Nature’s help—and Julien’s experienced hand—the 2022 vintage is sure to be a stellar one!

People talking about wine

April 30, 2022

Mount Veeder: Napa’s Hidden Gem

There’s a unique character to wines made from mountain-grown fruit. In fact, of the 16 nested AVAs in Napa Valley, five are mountainous regions. But there’s more to Mount Veeder than just steep terrain and rocky soil. Though it’s one of the premier hillside appellations in Napa, it’s also one of the most diverse regions in the area.

That’s why Cultivar Wine decided to release two new wines this year from this acclaimed area: the 2020 Cultivar Cabernet Sauvignon, Mt. Veeder, and the 2020 Cultivar Merlot, Mt. Veeder. In celebration of these releases, we thought we’d take a deeper look into the Mt. Veeder appellation to discover what’s truly different about this region.

Mount Veeder History

Mount Veeder was named for Peter Veeder, a Dutch Presbyterian pastor. Veeder lived in the area during the Civil War era. Veeder enjoyed hiking on the mountain, where the Douglas Firs and Knobcone Pines reminded him of the forests of home. In 1864, Captain Stelham Wing created the first bottling from the region and presented it at the Napa County Fair.

Commercial-scale production came to Mt. Veeder in 1900 when Theodore Geir, a flamboyant liquor wholesaler living in Oakland, bought the property that would later become the Hess Collection Winery. By the late 1890s, there were some 20 vineyards and 6 wineries on the slopes of Mount Veeder. Prohibition all but wiped out winemaking in the region until the early 1950s. It wasn’t until 1973 when a Cabernet Sauvignon was produced that bore the Mount Veeder designation on the label.

Fun fact: Petit Verdot first came to California in 1975 via Mount Veeder! Cuttings from the original vineyard site are the origin of most Petit Verdot in Napa Valley today.

Mt. Veeder is an incomparable mix of steep slopes, seabed soil, and cooling winds from San Pablo Bay. Mt. Veeder was granted AVA status in 1990.

Sign for Mt. Veeder

The Mount Veeder Terroir

Often called “The Mountain By The Bay,” Mt. Veeder produces wines that reflect the independent spirit of its mountain growers and vintners. These are wines borne of rugged conditions that demand hand craftsmanship at the highest level. Mount Veeder is an island of ancient seabed pushed up into a mountain, surrounded by volcanic soils that typify the rest of the Napa Valley.

Here are some other amazing facts about this appellation:

  • It has the longest growing season and the lowest yields in Napa Valley.
  • Virtually all vineyard work is done by hand, due to the rugged conditions and steep slopes.
  • Extremely steep slopes rising above the fog line create shallow topsoil and minimal water retention. This results in tiny berries with intense flavor concentration but soft tannins.
  • It is the only hillside appellation in Napa Valley that adjoins the cool, bayside Carneros, benefiting from the cooling influence of San Pablo Bay.

Cluster of grapes with man walking in the background

Cultivar Wine From Mount Veeder

2020 Cultivar Cabernet Sauvignon, Mt. Veeder

Our debut Cabernet Sauvignon from the storied Mt. Veeder appellation in Napa Valley is a stunner. With a hue between deep ruby and deep purple, you can see right away that this is a concentrated, mountain-farmed wine. The nose reveals Bing cherries, black currant, and dry earth, while interwoven layers of blueberry, cassis, vanilla, and mellow oak roll across the mid-palate.

As young as this wine is, the finish has a surprising smoothness, with flavors of cigar wrapper, plum, and eucalyptus. There’s no doubt the mountain fruit tannins are bold, but this is a wine that’s drinkable now and will only get softer with age. Enjoy it with grilled New York steak, pork chops with a peppercorn sauce, or lamb kabobs.

Our 2020 Cultivar Wine Cabernet Sauvignon, Mt. Veeder, is available exclusively through our wine club through June 9th, 2022. Any remaining bottles can then be purchased at the Cultivar Online Store.

2020 Mt Veeder Cab

2020 Cultivar Merlot, Mt. Veeder

If you love a Merlot that’s deeply concentrated but retains its signature softness on the finish, then you love Merlot the way it comes from Mt. Veeder. We sourced this 2020 vintage from one of the most acclaimed vineyards on the mountain. the nose is presented with Bing cherries, blueberry, black currant, and the aroma of minerality that comes from the appellation’s unique soil.

The palate is greeted with sarsaparilla, cocoa dust, cherry cola, and black peppercorns, all drifting beautifully on a wave of soft, new oak. the longer growing season on Mt. Veeder is immediately apparent in the flavor profile: the fruit is forward and juicy without being jammy. On the finish, you’ll find equal amounts of cigar smoke, cola, and tannins that start out soft and will only become more balanced with age.

Cultivar 2020 Mt Veeder Merlot

Enjoy this wine with mushroom risotto, meatloaf, wagyu beef sliders, Muenster cheese, or Prosciutto with melon. This wine will be released on the Cultivar Online Store in the fall of 2022.

April 22, 2022

Earth Day Is Every Day At Caspar Estate

Earth Day is a time to celebrate the planet we call home. Established on April 22nd, 1970, Earth Day marks the beginning of the modern environmental movement.

At Caspar Estate, sustainable, earth-friendly, certified organic farming practices are paramount. We preserve, protect, and maintain our plant resources for the ecological value of future generations. As we like to say, take care of the planet, and it will take care of us.

Sustainable, earth friendly organic farming practices

Being organic, we produce our own compost for our vegetation. What we don’t make ourselves, we supplement with an organic fish fertilizer emulsion.

Wheelbarrow

Creating A Sanctuary For Earth Day And Beyond

Natural inhabitants of the land also participate in what we grow. We built perches for Barn Owls and predatory birds to assist us in rodent control. We also provide a hospitable environment for helpful insects. In addition, we plant crop cover for nitrogen and soil erosion control. When it’s time to remove the crop cover, we utilize a natural burn process that rejuvenates the soil.

Gardens at Caspar Estate

Our small producer approach, combined with our organic and sustainable farming, produces award-winning results. The vegetables we grow are used daily at our farm-to-table restaurant, Cultivar SF. Our produce includes tomatoes, squash, peppers, olives, and a variety of herbs.

Sustainability Means Solar Power

In addition, we’ve also installed what we like to refer to as “The Solar Grove.” These solar panels provide clean, reliable, and renewable power to our property. During the hot summer months, we can also generate enough power to return energy back to the grid.

Solar panels

Terroir-Driven Winemaking Starts With Organic Farming

For winemaker Julien Fayard, our certified organic vineyard was a compelling reason to head our winemaking team. It’s no surprise that for a vintner attuned to the aspects of winemaking driven by nature, the process for Julien starts in the vineyard. The cellar work of fermentation and aging are, as he describes them, “big steps that have to be done right.” But they’re steps preceded by everything that happens at the all-important vineyard level. Out among the vines is, to Julien, where the essence of winemaking takes place.

Barrels

“I like to put a little more focus on the decisions made ahead of what happens in the cellar,” he says of his winemaking approach. “It’s almost like what people picture as the central pieces of winemaking—fermentation and aging—are a consequence of the farming decisions.”

Earth Day is a great time to think about your own impact on the planet. What kind of environment do you want to pass down to future generations? Remember, you can make a huge difference simply by supporting small, organic farms and encouraging sustainability!

February 28, 2022

The Best Springtime Wines – A Sneak Peak At What’s Ahead

In Napa Valley, the best springtime wines are typically released just as the first blooms are beginning to appear. For Cultivar Wine and Caspar Estate, it’s no different. We like to release our fresh, bright Sauvignon Blanc and Rosé just as the days begin to warm. This year, we have some amazing springtime wines ready to release, and we thought we’d give you a sneak peak of what we have in store.

Caspar Estate wine bottles

2021 Caspar Estate Sauvignon Blanc: A Springtime Tradition

The fourth release of our Estate Sauvignon Blanc showcases a wine that’s truly developed its own unique style and character. Shining from the glass with a pale straw color, our Estate Sauvignon Blanc reveals tropical notes that mingle with dried apricot, starfruit, and the signature minerality that comes from our hillside vineyard.

The complexity of the flavor profile is gorgeous. Grapefruit, banana, passion fruit, and a Crème Brûlée quality comes from extended time on the lees. Steel tank fermentation and just a touch of oak round out the finish with lemongrass and savory notes of Herbs de Provence. It’s smooth and light, but with bold acidity.

Enjoy it with ceviche, endive salad with shrimp, or lobster pasta.

Ceviche

Our 2021 Caspar Estate Sauvignon Blanc will be released to our allocation members in early April.

Rosé Season Is A Highlight For Springtime Wines

One of the best springtime wines is Rosé – though it’s quickly becoming a year-round wine.

We’re simply in love with the color and the flavor profile of our new 2021 Cultivar Rosé. A pale, pink glow shines from the glass, underlying the delicate varietals we used to create this wine. On the nose, our Rosé bursts with floral notes of honeysuckle, jasmine, lilies, and of course, roses. Crisp flavors of mandarin orange, Meyer lemon, and muddled strawberries greet the palate, with subtle, underlying notes of red licorice and Madagascar vanilla. Stainless steel fermentation highlights a light, clean finish with bright acid, making this wine perfect for both poolside sipping and picnics in the park.

Two bottles of 2021 Rosé

Winemaker Julien Fayard has brought a Provencal flair to this incredible blend of southern Rhone varietals. For this vintage, we sourced 71% Grenache, 25% Syrah, 4% Cinsault Noir from the unique terroir of the Sierra Foothills in California. Rosé is one of the most food-friendly wines you can find, so pair this with everything from seared scallops to grilled pork chops.

Sea Scallops

The best way to get these wines is to join the Cultivar Wine Club. Wine Club members get the first allocation of all new releases, plus 20% off the regular price. There are other terrific perks to being a club member, so join up today!

Here’s to spring, and all the delicious wines that pair with it!

January 30, 2022

Create a Romantic Dinner for Valentine’s Day

Stay at home and create a very special Valentine’s Day this year. Grab a couple of bottles of Cultivar Wine – like our 2018 Oakville Cabernet Sauvignon or the 2019 North Coast “Gold Label” Cabernet and try making a romantic dinner at home featuring Beef Bourguignon with your partner.

Cheers-ing wine glasses over plates of food

Beef Bourguignon, or Boeuf Bourguignon, was first popularized by Julia Child. It’s a beef stew with braised onions and sautéed mushrooms in a dark red wine sauce. Unlike Julia Child’s traditional recipe, with a couple of ingredient substitutions, you can easily elevate the dish without sacrificing any flavor and even sit down to eat in about an hour. The other plus of this Beef Bourguignon recipe? You only use a 1/2 cup of wine instead of an entire bottle.

Cultivar wine and cooking knives

The key to this Beef Bourguignon meal is the cut of beef you choose. The traditional recipe calls for Chuck Roast, which requires a long braising time before it becomes melt-in-your-mouth tender. This recipe starts with a tender cut of beef, like beef tenderloin, top sirloin, or strip steak. If you don’t have one of these cuts, this recipe won’t work.

Kitchen Prep for Your Romantic Dinner

A romantic dinner at home calls for a stress-free experience, so you’ll want to do the following before you start cooking:

  1. Open your bottles of Cultivar Wine Cabernet Sauvignon to breathe.
  2. Read through the recipe in its entirety.
  3. Grab any pots, pans, and anything else the recipe calls for.
  4. Assemble all of your ingredients.
  5. Pour yourself a glass of wine and have some.
  6. Prepare and measure out all of your ingredients.
  7. Re-read the recipe in its entirety.
  8. Have some more wine.

Equipment

  • One to two chef’s knives
  • Tongs
  • Wooden spoon
  • Two 1- or 2-cup measuring cups
  • Medium-to-large pot
  • Sheet pan
  • Parchment paper or Silpat baking mat
  • Two timers
  • 3-quart saucepan
  • Colander
  • Potato masher

Brussels Sprouts

Ingredients (makes 2 servings)

  • 10-12 ounces beef tenderloin, top sirloin, or strip steak
  • 1 teaspoon Better than Bouillon beef base
  • 1/2 cup warm water
  • 1 teaspoon flour
  • 1 Tablespoon cold water
  • 1 pound German butterball potatoes, quartered
  • 1 pound Brussels sprouts, halved or a bunch of carrots, halved lengthwise
  • 2 Tablespoons plus 1/3 cup olive oil
  • 2 Tablespoons salted butter or bacon grease
  • 2 bacon slices, diced
  • 8 ounces crimini mushrooms, sliced
  • 1 garlic clove, minced
  • 1 Tablespoon tomato paste
  • 1/2 cup Cultivar Wine Cabernet Sauvignon
  • 1/2 cup pearl onions or shallots
  • 2 sprigs of fresh thyme, leaves removed from the stems, and chopped
  • 1/2 teaspoon plus 1/4 teaspoon plus 1 teaspoon Kosher salt
  • 1/4 teaspoon plus freshly ground black pepper to taste
  • Fresh parsley for garnish

Searing the tenderloin

Bacon, garlic, thyme, mushrooms

Instructions (total time: 60 minutes)

NOTE: These instructions assume that two people will be cooking together. If you’re making this meal by yourself, don’t start cooking your bacon and red wine sauce, until you’ve pulled your potatoes from the heat.

You’ll spend about 15 minutes preparing to cook and then about 35 minutes making Beef Bourguignon and your side dishes–olive oil mashed potatoes and roasted Brussels sprouts or carrots. Don’t get scared off by 24 steps. We wanted to highlight anything that might get missed or forgotten in more generalized steps. For example, if you don’t mix flour with cold water you can end up with lumps in your sauce.

  1. Take your beef out of the refrigerator, and bring to room temperature.
  2. If you haven’t prepared your ingredients, do so now. Quarter your potatoes. Halve your Brussels sprouts (or carrots). Mince your garlic. Slice your mushrooms. Dice your bacon. And chop your thyme. Depending on your knife skills and those of your partner’s, your mise en place could take about 10 to 15 minutes.
  3. Mix 1 teaspoon Better than Bouillon beef base with 1/2 cup warm water and set aside.
  4. Mix 1 teaspoon flour with 1 Tablespoon cold water.
  5. (Brussels Sprouts or carrots) Line a sheet pan with parchment paper or Silpat baking mat.
  6. (Brussels Sprouts or carrots) Preheat your oven to 425 degrees Fahrenheit.
  7. (Potatoes) Put your potatoes into a medium-to-large pot and cover with cold water by an inch. Bring to a boil over high heat. Set a timer for 15 minutes. When the timer sounds, check with a fork to see if tender.
  8. (Brussels sprouts or carrots) Coat your halved Brussels sprouts with 2 Tablespoon olive oil and season with 1/2 teaspoon Kosher salt and 1/4 teaspoon freshly ground black pepper. Put in the oven and set a timer for 8 minutes.
  9. Pat your beef dry with paper towels and cut into 1″ cubes. If you go to sear your beef and it’s wet, you’ll steam your meat, potentially overcooking it. Season with 1/4 teaspoon Kosher salt and a pinch of pepper.
  10. Heat a 3-quart saucepan over medium-high heat. Add 2 Tablespoons butter or bacon grease until melted or re-liquefied.
  11. Add your beef and sear 2 minutes, turning with tongs to brown on all sides. Take care not to overcook; your meat will become dry and tough. Transfer seared beef to a plate.
  12. (Brussels sprouts or carrots) After your Brussels sprouts have been in the oven for about 8 to 10 minutes, stir them so that they brown evenly.
  13. Add your diced bacon to your 3-quart saucepan and cook, stirring frequently.
  14. When you can smell the bacon, about a minute, add your sliced mushrooms, and cook until browned, about 5 minutes.
  15. (Potatoes) When your potatoes are tender (a fork should slide in easily), remove from heat and reserve 1 cup of the cooking water. Drain your potatoes in a colander and then return to the pot, covering with a lid to keep warm.
  16. (Brussels sprouts or carrots) When your Brussels sprouts are crisp on the outside and tender on the inside, about 20 to 25 minutes total, remove them from the oven.
  17. Add minced garlic, tomato paste, and thyme to your pan and stir.
  18. Add wine and increase heat. Boil for 1 minute.
  19. Add pearl onions or shallots and broth to the pan and bring back to a boil.
  20. Slowly add flour paste to the pan and cook for a minute.
  21. Return the beef to the pan and cook until the sauce thickens and coats the beef, about 2 minutes. Salt and pepper to taste.
  22. Lower heat to low heat and keep warm until plating.
  23. (Potatoes) Finish your potatoes by adding 1/3 cup olive oil, 1 teaspoon Kosher salt, 1/2 teaspoon pepper, and 1/2 cup cooking water. Mash to desired consistency, adding more cooking water for a looser consistency.
  24. Plate mashed potatoes in the center of two plates. Top with beef and place the Brussels sprouts alongside. Serve immediately.

Beef Tenderloin in a dark red sauce

Beef bourguignon with mashed potatoes and brussels sprouts

Food-Themed Movie Recommendations

Once you have your meal ready, it’s time to sit back and enjoy a movie. The perfect movie for this meal is of course one featuring wine, food, or both!

Cultivar Cabernet Sauvignon and a movie

Here are some of our favorites–a mix of romances, dramas, and comedies:

  • Bottle Shock (2008), starring the late Alan Rickman and available for streaming on Amazon Prime, showcases how a California Chardonnay maker established Napa as the premier wine county it is now in a 1976 wine competition.
  • Uncorked (2020), available for streaming on Netflix and featuring the tunes of Hit-Boy, focuses on wine-enthusiast Mamoudou Athie who dreams of being a master sommelier and his father Courtney B. Vance who runs a BBQ joint.
  • A Walk in the Clouds (1995), available for streaming on Starz, offers beautiful views of Napa in the mid-1940s with a romance between Keanu Reeves and Aitana Sanchez-Gijon, the winemaker’s daughter.
  • Wine Country (2019), starring Amy Poehler and Maya Randolph and available for streaming on Netflix, follows a group of women as they reunite for a friend’s 50th birthday.
  • Sideways (2004), available for rent on Amazon Prime and famous for giving Merlot a bad rap, takes viewers through another California wine country—Santa Barbara—as Paul Giamatti takes his friend Thomas Hayden Church whose about to get married on a Bachelor’s weekend. While roadtripping they meet Sandra Oh, a pour girl at one of the wineries, and Virginia Madsen, a waitress.
  • Chocolat (2000), available for streaming on Netflix, is the perfect dessert movie. Root for Juliette Binoche as she opens a Chocolaterie and tempts villagers with her handmade chocolates.
  • The Hundred-Foot Journey (2014), available for streaming on Cinemax, is for food lovers who love both mom-and-pop restaurants and Michelin-star dining. Watch Manish Dayal as he pursues dreams of being a Michelin-star chef alongside Helen Mirren.
  • Julie and Julia (2009), available for streaming on Starz, features Amy Adams as a food blogger working her way through Julia Child’s Mastering the Art of French Cooking cookbook (where you’ll find her Boeuf Bourguignon recipe).

A bottle of wine and a movie

Eden Hemsley Silverstein fell in love with cooking in the third grade and has been bringing people together ever since to share meals. You can follow her on Instagram @RoadToGoodLife, Facebook @TheRoadToTheGoodLife, and her blog, The Road to the Good Life. Learn more about her through her bio on LinkedIn.

January 20, 2022

Caspar Estate Wins Double Gold at SF Chronicle Wine Competition

The winners of the 2022 San Francisco Chronicle Wine Competition were announced the week of January 16th, 2022! Cultivar Wine and Caspar Estate were among the honorees, with five award-winning wines among the judges’ top choices.

The San Francisco Chronicle Wine Competition, sponsored each year by San Francisco’s leading newspaper, started as a northern California tradition in 1983. Back then, it was known as the “Cloverdale Citrus Fair Wine Competition.” Since that time, it has grown to become the largest competition of North American wines in the world.

In fact, this year’s competition featured approximately 5,800 wines from over 1,000 wineries in the U.S., Canada, and Mexico. Of all the wine competitions in the United States, the San Francisco Chronicle Wine Competition remains the most popular because of its focus on celebrating wines from exclusively North American wineries.

And The Winners Are…

This year, Cultivar Wine entered three varietals in the competition, while Caspar Estate entered two. The result? Every one of our entries brought home a medal!

2019 Caspar Estate Cabernet Sauvignon

Double Gold Medal

2019 Caspar Estate Cabernet Sauvignon, Napa Valley

The accolades keep coming for the latest release of our Caspar Estate Cabernet Sauvignon, crafted by winemaker Julien Fayard (Wine Spectrum’s 2021 Winemaker of The Year). A Double Gold is awarded when every judge on the panel independently awards the wine a Gold Medal.

2017 Cultivar Cabernet Sauvignon

Gold Medal

2017 Cultivar Wine Cabernet Sauvignon, Leaky Lake Vineyard, Napa Valley

Another stunning wine made by Julien Fayard, the Leaky Lake Cabernet Sauvignon is Cultivar Wine’s only vineyard-designate Cabernet. Situated in the rocky terrain above Rutherford, the Leaky Lake Vineyard is a beautiful example of the uniqueness of Napa Valley terroir. The 2017 is one of the February selections for our Cultivar Wine Club Members.

2019 Cultivar Pinot Noir

Gold Medal

2019 Cultivar Wine Pinot Noir, Russian River Valley

This is classic Russian River Valley Pinot Noir, swirling with aromas of cherry, mushroom, earth, cola, mint, and eucalyptus.

2020 Caspar Estate Sauvignon Blanc

Silver Medal

2020 Caspar Estate Sauvignon Blanc, Napa Valley

From our Caspar Estate vineyard on the mountainside of the Mayacamas Mountains, our 2020 Sauvignon Blanc impressed the judges with its steel tank primary fermentation and gentle touch of neutral oak aging – another technique used with exquisite results by winemaker Julien Fayard.

2019 Cultivar "Gold Label" Cabernet Sauvignon

Silver Medal

2019 Cultivar Wine “Gold Label” Cabernet Sauvignon, North Coast

We’re thrilled to see our most popular wine in restaurants across America become an award-winning favorite as well. Another Wine Club selection for February, our Gold Label wine is a Cabernet you can enjoy any day of the week.

How the Awards Are Judged

Each wine submitted to the competition is categorized by both varietal (Cabernet Sauvignon, Chardonnay, etc.) and price group. This way, red wines and white wines are judged separately, and Zinfandel doesn’t go head-to-head with Merlot. Similarly, a $100+ wine is not put in the same category as a $10 wine.

The 2022 San Francisco Chronicle Wine Competition invited over 50 judges to participate this year. Many of these judges represented winemaking, wine education, and wine trade. But there were also judges from hospitality, culinary, media, and other wine & food sectors. This helped to create a greater sense of diversity and background in the judging.

“We’re thrilled with the results,” says Gingy Cable, co-founder of Cultivar Wine and Caspar Estate. “When you consider the number of wineries in the competition, and how the judges come from all facets of our industry, these awards feel like a real pat on the back. We’re proud of our whole team, and so excited to share these wines with our customers.”