Wines Pairings to Celebrate Thanksgiving


Make this Thanksgiving an elegant holiday and build memories with Caspar Estate and Cultivar wines. We put together our Thanksgiving pairings to inspire you.

We have several menus for you to pick and choose from to make sure that you find just the wines and to pair with your favorite Thanksgiving dishes. We hope you to inspire you and get you thinking about the flavor profiles and combinations.

To find our Cultivar tasting notes click here or go to the media page. You will find additional ideas for wine pairings for our small lot award winning wines.

 Cultivar Brute Rosé
        serve with oysters on half shell

2022 Cultivar Sauvignon Blanc
        pair with Goat cheese toast topped with green olives, cheese board with mini peppers

2021 Cultivar Chardonnay, Santa Barbara
pair with a green salad with pears, candied pecans, gorgonzola with champagne vinaigrette
2020 Cultivar  Pinot Noir, Sonoma Coast or
2020 Cultivar Merlot, Mt. Veeder
       Serve with your Turkey with rosemary chestnut stuffing and sides of green beans, Brussels sprouts with bacon, sweet potatoes, or garlic mashed potatoes.

2014 Cultivar Port, Alexander Valley
       Serve with pecan pie, pumpkin pie, or baked apples.

Cheers to a glorious Thanksgiving!

Thanksgiving dinner with dog watching

Our Friends Giving Meal

Cultivar Brute Rose  or Cultivar Sauvignon Large Format
hummus, toasted crustini with Boursin cheese and cucumber

2021 Cultivar Santa Barbara Chardonnay or 2021 Cultivar Russian River Pinot Noir 
Turkey dinner with cranberry sauce and all the pot-luck sides including Ina’s mac and cheese

2019 Cultivar Muscat, Anderson Valley
Cheese Plate of Blue cheese, aged Gouda, grilled grapes, chocolate figs

2014 Cultivar Port, Anderson Valley
Pumpkin mini pies

Cultivar Wines are available in many retail stores and farm to table restaurants and steakhouses across the country, as well as our large formats online. Join the Cultivar Wine club to get these wines delivered to you.

Eating Thanksgiving

For our Caspar Estate allocation members it is time to pull out our Caspar Estate Sauvignon Blanc and Cabernet Franc out from your cellar.
 Our newly released Cultivar Brut Rosé

First Course
Caviar topped potato chips and crème fresh, oysters on the half shell served with shrimp cocktail sauce.

Caspar Estate Sauvignon Blanc
Second Course
Green salad with melon and prosciutto, roasted pine nuts, tossed with a champagne vinaigrette.

Caspar Estate Cabernet Franc
  Main Course
Turkey stuffed with apples, onions, fresh thyme, and rosemary stuffed with a sage and sausage stuffing. Serve with your family favorite side dishes.

Chocolate pecan pie, or cinnamon-spiced shortbread and pumpkin pie topped with rum whipped cream and apple pie and vanilla bean ice cream.

Thanksgiving table

Caspar Estate is the pinnacle of our wine making program. Sourced strictly from our Caspar Estate Vineyard, this ultra-premium label features our best expression of Cabernet Sauvignon, Sauvignon Blanc and Cabernet Franc.

Organically and sustainably farmed, in the hills overlooking the Napa Valley with Julien Fayard, of Fayard Winemaking as our winemaker.
These wines are available by allocation only to a limited audience.

Cheers to a glorious Thanksgiving!