In Napa Valley, the best springtime wines are typically released just as the first blooms are beginning to appear. For Cultivar Wine and Caspar Estate, it’s no different. We like to release our fresh, bright Sauvignon Blanc and Rosé just as the days begin to warm. This year, we have some amazing springtime wines ready to release, and we thought we’d give you a sneak peak of what we have in store.
2021 Caspar Estate Sauvignon Blanc: A Springtime Tradition
The fourth release of our Estate Sauvignon Blanc showcases a wine that’s truly developed its own unique style and character. Shining from the glass with a pale straw color, our Estate Sauvignon Blanc reveals tropical notes that mingle with dried apricot, starfruit, and the signature minerality that comes from our hillside vineyard.
The complexity of the flavor profile is gorgeous. Grapefruit, banana, passion fruit, and a Crème Brûlée quality comes from extended time on the lees. Steel tank fermentation and just a touch of oak round out the finish with lemongrass and savory notes of Herbs de Provence. It’s smooth and light, but with bold acidity.
Enjoy it with ceviche, endive salad with shrimp, or lobster pasta.
Our 2021 Caspar Estate Sauvignon Blanc will be released to our allocation members in early April.
Rosé Season Is A Highlight For Springtime Wines
One of the best springtime wines is Rosé – though it’s quickly becoming a year-round wine.
We’re simply in love with the color and the flavor profile of our new 2021 Cultivar Rosé. A pale, pink glow shines from the glass, underlying the delicate varietals we used to create this wine. On the nose, our Rosé bursts with floral notes of honeysuckle, jasmine, lilies, and of course, roses. Crisp flavors of mandarin orange, Meyer lemon, and muddled strawberries greet the palate, with subtle, underlying notes of red licorice and Madagascar vanilla. Stainless steel fermentation highlights a light, clean finish with bright acid, making this wine perfect for both poolside sipping and picnics in the park.
Winemaker Julien Fayard has brought a Provencal flair to this incredible blend of southern Rhone varietals. For this vintage, we sourced 71% Grenache, 25% Syrah, 4% Cinsault Noir from the unique terroir of the Sierra Foothills in California. Rosé is one of the most food-friendly wines you can find, so pair this with everything from seared scallops to grilled pork chops.
The best way to get these wines is to join the Cultivar Wine Club. Wine Club members get the first allocation of all new releases, plus 20% off the regular price. There are other terrific perks to being a club member, so join up today!
Here’s to spring, and all the delicious wines that pair with it!