We are full of enthusiasm and excitement for 2021! Our plan is to kick off New Years Day with the first epic brunch of the year. To start the day, we’ll take a brisk walk in the morning to get motivated and think about what the perfect kickoff brunch of 2021 will look like!
At Cultivar SF, our San Francisco restaurant, we’re big fans of brunch, so we’d love to share with you some of our favorite dishes to help get your creative juices flowing. As the name suggests, brunch is like a combination of breakfast and lunch, using a mixture of ingredients we traditionally associate with one or the other. We look at brunch as a combination of light & heavy and sweet & savory. It doesn’t have to be super fancy: a Farmers Market Omelette and Applewood-Smoked Bacon with Challuah French Toast is the perfect example of something simple you can make at home.
But wait – every good brunch starts with Bellinis or mimosas! We love a delicious, seasonal Pomegranate Mimosa like the one pictured above, but we think our new Sparkling Wine makes an amazing Pear Mimosa. Just add 3/4-cup pear nectar to 1 bottle Cultivar Wine’s Blanc de Noirs Sparkling Wine and you have a slightly-sweet, delicious spin on the mimosa. And who can say no to the classic Peach Bellini? We like to make a peach puree by scratch simply peel & pit your peaches, toss them in a blender and blend until smooth (at this time of year you can use frozen peach slices) and add the chilled puree to our Sparkling Wine.
Here’s another example of how simple can blend with imaginative. A classic plate of Fried Eggs, Bacon and Rustic Bread paired with Polenta, Poached Egg and Shrimp. And if you’re looking for a brunch entree that warm you up and fill you up at the same time, try a Croque Madame or Huevos Rancheros. Pair that with a bottle of 2019 Cultivar Wine Napa Valley Sauvignon Blanc, and you’re on your way to one happy 2021!
Pasta is also a perfect dish for brunch. It’s filling, it’s easy and above all, it’s versatile. Try a simple angel hair tossed with roma tomatoes, Caspar Estate Olive Oil, basil, capers and top it with shaved Parmesean cheese. If you’re feeling more daring, try something like this Wild Mushroom Raviloi we created at Cultivar SF. Pasta is also a perfect dish to serve for your friends who love a lighter red wine, like our Santa Lucia Highlands Pinot Noir or even our Oak Knoll Cabernet Franc.
And don’t forget the salad! Salads can even be the main course in a brunch. We think a great salad should be inspired by the seasonal fruits and vegetables available in your area. One of our favorites is this Pomegranate and Persimmon Salad with Avocado and Bleu Cheese. Mix greens, goat cheese, candied walnuts and champagne vinagrette. Candied walnuts give it an added touch of sweetness, and our 2018 Cultivar Oak Knoll Chardonnay compliments all the flavors at once.
We’d like to wish everyone a safe and happy 2021, and we hope that the New Year brings you fun, travel and more days spent with the ones you love!